Pengembangan Produk Branding Sebagai Penguatan Dalam Pemasaran Rumah Produksi Jamur Pada Paimo Farm

Dewi Puspa, S. Arum, Nurhaliza, Betaria Novila, Ananda Putri, Fatima Azrina Pramesthi, Dini Hayati, Muhammad Handito, Perwira Negara, Muhammad Faiz Harby
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Abstract

MSMEs play an important role in economic growth which has a direct impact on regional economic development. In the Ngadirejo Village, Kepanjenkidul District, Blitar City, there is an UMKM "Paimo Farm" which is an oyster mushroom production house. A mushroom production house is a place for cultivating mass-produced mushrooms. The MSME branding products that are applied are also classified as standard as product-related information, causing the number of product sales to be less known to consumers. This activity is intended so that the "Paimo Farm" MSME can develop into a bigger business and can be widely known outside the city through product branding. Data collection methods used were interviews and direct observation by collecting primary and secondary data. The ultimate goal of this community service activity is to improve entrepreneurship skills through various stages which include outreach and assistance to MSMEs related to digital marketing, logo design creation, product packaging optimization coaching and product photo coaching as an effort in developing the "Paimo Farm" MSME business.  
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品牌产品开发作为Paimo农场蘑菇生产市场的加强
中小微企业在经济增长中发挥着重要作用,直接影响着区域经济的发展。在Blitar市Kepanjenkidul区的Ngadirejo村,有一个UMKM“Paimo农场”,这是一个牡蛎蘑菇生产屋。蘑菇生产房是种植大量生产蘑菇的地方。所应用的MSME品牌产品也被归类为标准的产品相关信息,导致产品销售的数量不为消费者所知。此次活动旨在让“拍墨农场”中小微企业发展壮大,并通过产品品牌化在城市外广为人知。数据收集方法采用访谈法和直接观察法,收集一手和二手数据。这项社区服务活动的最终目标是通过不同的阶段来提高创业技能,包括向中小微企业提供与数字营销、标志设计创作、产品包装优化指导和产品照片指导相关的外展和帮助,以发展“派墨农场”的中小微企业业务。
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