Multi-sensorial virtual reality and augmented human food interaction

Takuji Narumi
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引用次数: 25

Abstract

In the field of virtual reality (VR) research, media technologies to create a realistic feeling of being present in a real/virtual world by duplicating multi-sensory information have been studied over a long period. Recently, technologies for multi-sensory feedbacks achieved a major breakthrough by utilizing cross-modal interactions. By changing sensory stimuli through only one modality using these technologies, the impression from our experience can be modified significantly. These novel technologies have a great potential in changing our food consumption experience and behavior. For example, "MetaCookie" is a flavor augmentation system that enables us to change the perceived taste of a cookie by overlaying visual and olfactory information onto a real cookie. "Augmented Satiety" is a system that enables us to control the perception of satiety and food intake implicitly by changing the apparent volume of food with augmented reality and computer vision techniques. This paper introduces such novel techniques that augment our eating experience by using multimodal VR techniques and discusses the future of Human Food Interaction.
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多感官虚拟现实与增强人类食物互动
在虚拟现实(VR)研究领域,通过复制多感官信息来创造一种身临其境的真实/虚拟世界的媒体技术已经研究了很长时间。近年来,利用跨模态交互的多感官反馈技术取得了重大突破。通过使用这些技术通过一种方式改变感官刺激,我们的经验印象可以被显著地改变。这些新技术在改变我们的食物消费体验和行为方面具有巨大的潜力。例如,“MetaCookie”是一个风味增强系统,通过将视觉和嗅觉信息叠加到真正的饼干上,使我们能够改变感知到的饼干的味道。“增强饱腹感”是一个系统,通过增强现实和计算机视觉技术改变食物的表观体积,使我们能够隐性地控制饱腹感和食物摄入量。本文介绍了这些新技术,通过使用多模态VR技术来增强我们的饮食体验,并讨论了人类食物互动的未来。
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