S. Chan, Fadillah Ismail, Md. Fauzi Ahmad, R. Ramlan, Lin Ti Ng
{"title":"Assessing food safety and food hygiene practices among tertiary students","authors":"S. Chan, Fadillah Ismail, Md. Fauzi Ahmad, R. Ramlan, Lin Ti Ng","doi":"10.1063/5.0104751","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":383729,"journal":{"name":"10TH INTERNATIONAL CONFERENCE ON APPLIED SCIENCE AND TECHNOLOGY","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"10TH INTERNATIONAL CONFERENCE ON APPLIED SCIENCE AND TECHNOLOGY","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1063/5.0104751","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}