{"title":"Modernization of Traditional Food Processes and Products","authors":"A. Mcelhatton, M. M. E. Idrissi","doi":"10.1007/978-1-4899-7671-0","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":205307,"journal":{"name":"Modernization of Traditional Food Processes and Products","volume":"27 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"8","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Modernization of Traditional Food Processes and Products","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-1-4899-7671-0","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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