Disinfection of Drinking Water and Trihalomethanes

Marina Kvaternik, M. Protić
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Abstract

Best known by-products of chlorination of drinking water are trihalomethanes (THMs) which can have negative effects on human health. The research goals in this paper were to emphasise the importance of THMs as by-products of disinfecting drinking water, to show the practice of controlling the THMs in drinking water on the example of three water supply systems in the Republic of Srpska and to propose measures for reducing formation of THMs in drinking water. The results have shown that values of THMs in drinking water in these three water supply systems were within the reference values, but the level of the proscribed control is significantly below the minimal requirements.
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饮用水氯化最著名的副产品是三卤甲烷,它会对人体健康产生负面影响。本文的研究目标是强调作为饮用水消毒副产品的THMs的重要性,以斯普斯卡共和国的三个供水系统为例,展示控制饮用水中THMs的实践,并提出减少饮用水中THMs形成的措施。结果显示,三个供水系统的饮用水中THMs含量均在参考值范围内,但管制水平明显低于最低要求。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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