Traduction de termes de la mode et de la gastronomie : l’enrichissement du vocabulaire indonésien

Subiyantoro Subiyantoro
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Abstract

The article discusses the translation processes used to translate the terms fashion and gastronomy. The data are retrieved from the French novel Madame Bovary and its two versions in Indonesian translated by two different translators. The result of the analysis shows that both translators apply the literal translation, use the borrow and tend to generalize meaning. However, the terms of fashion and gastronomy in the two targeted texts are not always the same. the unequal level of linguistic and cultural mastery of the two translators results in different interpretations. The new vocabulary, through translation, would enrich Indonesian vocabulary.
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时尚和美食术语的翻译:印尼词汇的丰富
本文讨论了时尚和美食这两个术语的翻译过程。数据来源于法国小说《包法利夫人》及其印尼语的两个版本,由两个不同的译者翻译。分析结果表明,两种译法都存在直译、借喻和泛化的倾向。然而,两个目标文本中的时尚和美食术语并不总是相同的。由于两位译者对语言和文化的掌握程度不同,所以产生了不同的解读。新词汇通过翻译丰富印尼语词汇。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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