Evaluation of Nanoemulsion Concentrate Botanical Fungicide from Neem, Citronella and Eugenol Oil Using Palm Oil Based Surfactant

M. Septiyanti, Muhammad Rizky Mulyana, Rahmawati Putri, Y. Meliana
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引用次数: 4

Abstract

Pathogenic fungi has became a problem and caused crop failure. Synthetic fungicide was commonly used to control the growth of the fungi, however it has an adverse effect which can pollute the environment. As an alternative, botanical fungicide can be used as antifungal agent which is safer for environment. Neem oil has been reported as inhibitor for pathogen fungi, while eugenol and citronella oil have been proved to have antifungal effect against Aspergillus Niger. The essential oil does not dissolved naturally in water, therefore it is important to formulate this oil using palm oil based surfactant in order to form water dispersed formulation which might enhance the effectiveness of the formulation. This study investigate the best emulsifiable concentrate (EC) formulation using palm oil based surfactant and also the residue in water and soil in order to ensure that the formulation is safe for environment. Nanoemulsion was prepared by mixing essential oil and surfactant with ratio of 60:40, 70:30, 80:20, 90:10 each. The stability was investigated by observing creaming height and particle size overtime. The residue evaluation was done by analyzing TSS, TDS, COD value for water residue and GCMS analysis for soil residue. The best formulation was achieved with composition of neem, eugenol and citronella by 33% each, surfactant MES 20%, PDO 10% and PMO 70% with oil/surfactant ratio 60/40 and solvent ethanol ratio 1:2. The droplet size ranged between 350-480 nm and polydispersity index 0.3-0.5. This fungicide formulation also considered allowable by regulatory standard where the value of TDS was in range 1-100 mg/l, TSS 0-04 mg/l, COD 30-1270 mg/l and pH was in range 5-5.7. The result of Soil residue analysis shows that the essential oil derivatives still remain in soil for five days. It is expected that this result can become reference for fungicide companies and other related stakeholder to formulate stable botanical fungicide.
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棕榈油基表面活性剂对印楝、香茅和丁香酚油纳米乳浓缩剂的评价
病原真菌已成为农作物歉收的一大问题。合成杀菌剂是控制真菌生长的常用药剂,但它具有污染环境的不良作用。植物性杀菌剂是一种对环境更安全的抗真菌剂。印度楝油对病原菌有抑制作用,丁香酚和香茅油对黑曲霉有抑菌作用。这种精油不溶于水,因此使用棕榈油为基础的表面活性剂来配制这种油是很重要的,这样可以形成水分散的配方,从而提高配方的有效性。研究了以棕榈油为基础的表面活性剂的最佳乳化剂配方及其在水和土壤中的残留,以确保配方对环境安全。将精油与表面活性剂按60:40、70:30、80:20、90:10的比例混合制备纳米乳液。通过观察乳化高度和粒径随时间的变化来考察其稳定性。通过分析水残渣的TSS、TDS、COD值和土壤残渣的GCMS进行残渣评价。最佳配方为印楝、丁香酚和香茅各占33%,表面活性剂MES占20%,PDO占10%,PMO占70%,油/表面活性剂比为60/40,溶剂乙醇比为1:2。液滴粒径在350 ~ 480 nm之间,多分散性指数在0.3 ~ 0.5之间。该制剂的TDS值为1 ~ 100 mg/l, TSS值为0 ~ 04 mg/l, COD值为30 ~ 1270 mg/l, pH值为5 ~ 5.7。土壤残留分析结果表明,精油衍生物仍在土壤中残留5天。期望该结果可以为杀菌剂企业及其他相关利益相关者制定稳定的植物性杀菌剂提供参考。
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