{"title":"General principles and approaches of food process validation","authors":"T. Koutchma, L. Keener","doi":"10.1016/b978-0-12-815888-3.00006-3","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":103988,"journal":{"name":"Validation of Food Preservation Processes Based on Novel Technologies","volume":"6 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Validation of Food Preservation Processes Based on Novel Technologies","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/b978-0-12-815888-3.00006-3","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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