Utilization of Tofu Liquid Waste as Organic Fertilizer on the Growth and Production of Paddy Rice Plants (Oryza sativa L)

Wili Heriko, Tri Nopsagiarti, A. Permana
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Abstract

This research has been carried out in Kedundung Island Village, Central Kuantan District, Kuantan Singingi Regency. This research takes place for approximately four months starting from November 2017 until March 2018. This study aims to determine the effect of Tofu Liquid Waste as Liquid Organic Fertilizer on Plants and Production of Paddy Rice (Oriza sativa L). The parameters observed in this study include: plant height, age of flowering, age of harvest, number of productive tillers, and dry grain weight. This study aims to determine the effect of Tofu Liquid Waste as Organic Fertilizer on the Growth and Production of Rice Field Crops. The design used in this study is a Non Factorial Randomized Block Design (RBD) consisting of one factor, namely factor A (Tofu Liquid Waste) consisting of 4 levels: A0 (control), A1 (600 mL/plot), A2 (1200 mL/plot), A3 (1800 mL/plot). The observational data from each treatment were statistically analyzed and continued with the Next Test of Honestly Significant Difference at the 5% level. The results showed that the Tofu Liquid Waste treatment had a significant influence on the parameters of observation of Plant Height, Flowering Age, Harvest Age, Number of Productive Tillers and Dry Grain Weight. The best treatments were A3 for observation of Plant Height (124.91 cm), Flowering Age (73.99 days), Harvest Age (95.74 days), Number of Productive Tillers (50.91 stems), and Dry Grain Weight (100.16 g)
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豆腐废液作为有机肥对水稻生长和生产的影响
本研究在关丹Singingi摄政中关丹区吉东岛村进行。从2017年11月到2018年3月,该研究进行了大约四个月。本研究旨在确定豆腐废液作为液体有机肥对水稻植株和产量的影响,研究的参数包括:株高、花期、收获期、有效分蘖数和干粒重。本研究旨在确定豆腐废液作为有机肥对稻田作物生长和生产的影响。本研究采用非析因随机区组设计(RBD),由1个因子组成,即因子a(豆腐废液),由4个水平组成:A0(对照)、A1 (600 mL/块)、A2 (1200 mL/块)、A3 (1800 mL/块)。对每个治疗的观察数据进行统计学分析,并在5%水平上进行下一次诚实显著性差异检验。结果表明:豆腐液废液处理对水稻株高、花期、收获期、分蘖数和干粒重的观测参数有显著影响;观察株高(124.91 cm)、花期(73.99 d)、收获期(95.74 d)、有效分蘖数(50.91茎)和干粒重(100.16 g)的最佳处理为A3。
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