Ways To Develop Innovative Processes In Grain Production

Abstract

The article discusses the development of innovative processes in grain production. It has been shown that grain production at all times has been and remains the main branch of agriculture, providing the country’s population needs for bread products and exerting influence on the development of animal husbandry and other sectors of the agri-food complex, the state of its economy and sustainable development. Grain farming is presented as a static multifunctional and system-forming industry, which decisively forms the basis for the effective functioning of the entire agro-industrial complex. The development of domestic grain production, the increase in its competitiveness and efficiency, due to the increased need to increase production efficiency based on the development of the achievements of the scientific and technological process, was noted.