WAYS TO ENSURE FOOD SECURITY IN THE DEVELOPMENT OF A DIGITAL ECONOMY

B. Tursunov, K. Uktamov, Adolat Tukhtamuratova
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Abstract

In this article, the issues of describes ways to ensure food safety in the context of the development of the digital economy. Also, the scientific theoretical views of economists on ensuring food safety are reflected. An econometric model was proposed and a forecast was implemented to determine the main directions of ensuring food security in Uzbekistan, to further increase the well-being and quality of life of the population of our republic, and to develop specific parameters for the full supply of food to the population. The 2022-2027 forecast indicators of the amount of food products per capita have been developed. Prospective indicators of the factors affecting food products per capita of the Republic of Uzbekistan in 2021-2026 and the production of consumer products in the industry of Uzbekistan is forecasted until 2021-2030. The need to further ensure the country's food security, to fill the market with quality, safe and cheap food products, to strengthen the purchasing power of the population, to liberalize foreign economic activities and to de-velop a healthy competitive environment is scientifically justified. In addition, conclusions and proposals were developed on ways to ensure food safety in the context of the development of the digital economy.
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在数字经济发展中保障粮食安全的途径
在这篇文章中,问题描述了如何在数字经济发展的背景下确保食品安全。同时,也体现了经济学家对保障食品安全的科学理论观点。提出了计量经济模型并进行了预测,以确定确保乌兹别克斯坦粮食安全的主要方向,进一步提高我国人民的福祉和生活质量,并制定向人民充分供应粮食的具体参数。制定了2022-2027年人均食品产量比预测指标。2021-2026年影响乌兹别克斯坦共和国人均食品产品的因素的前瞻性指标,以及乌兹别克斯坦工业消费品的生产预测到2021-2030年。进一步确保国家的粮食安全,向市场提供优质、安全和廉价的食品,加强人民的购买力,开放外国经济活动和发展健康的竞争环境,这些需要在科学上是合理的。此外,还就如何在数字经济发展的背景下确保食品安全提出了结论和建议。
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