{"title":"POMOLOGICAL AND CHEMICAL PROPERTIES OF SOME WALNUT GENOTYPES IN CENTRAL ANATOLIA","authors":"S. Bayazit, O. Caliskan","doi":"10.55302/jafes18723093b","DOIUrl":null,"url":null,"abstract":"This study was carried out to determine some pomological and chemical characteristics of Bilecik, Yavuz, Sebin walnut cultivars and Yerli genotype grown in Kırşehir, Turkey. Characteristics of walnut such as nut weight, kernel weight, nut width, nut height and nut diameter and some kernel features were investigated. The results revealed that the average weight of fruit ranged from 17.33 g (Yavuz) to 12.83 g (Sebin), the nut width from 37.63 mm (Yavuz) to 31.33 mm (Yerli), the nut height from 52.25 mm (Yavuz) to 41.07 mm (Yerli), and the kernel percentage from 46.07% (Bilecik) to 49.43% (Yavuz) The highest oil content was detected in Yavuz cultivar (63.20%), while the lowest value was obtained from Bilecik cultivar with 53.90%. Contrary to fat content, the highest protein content was detected in the Bilecik cultivar. When the data obtained are evaluated, it is understood that Yavuz and Şebin walnut varieties are suitable for Central Anatolia conditions.","PeriodicalId":414064,"journal":{"name":"Journal of Agricultural, Food and Environmental Sciences","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural, Food and Environmental Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.55302/jafes18723093b","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 2
Abstract
This study was carried out to determine some pomological and chemical characteristics of Bilecik, Yavuz, Sebin walnut cultivars and Yerli genotype grown in Kırşehir, Turkey. Characteristics of walnut such as nut weight, kernel weight, nut width, nut height and nut diameter and some kernel features were investigated. The results revealed that the average weight of fruit ranged from 17.33 g (Yavuz) to 12.83 g (Sebin), the nut width from 37.63 mm (Yavuz) to 31.33 mm (Yerli), the nut height from 52.25 mm (Yavuz) to 41.07 mm (Yerli), and the kernel percentage from 46.07% (Bilecik) to 49.43% (Yavuz) The highest oil content was detected in Yavuz cultivar (63.20%), while the lowest value was obtained from Bilecik cultivar with 53.90%. Contrary to fat content, the highest protein content was detected in the Bilecik cultivar. When the data obtained are evaluated, it is understood that Yavuz and Şebin walnut varieties are suitable for Central Anatolia conditions.
本研究测定了生长在土耳其Kırşehir的Bilecik、Yavuz、Sebin和Yerli基因型核桃的一些果学和化学特性。研究了核桃的果仁质量、果仁质量、果仁宽度、果仁高度和果仁直径等性状及一些果仁特征。结果表明，果实平均重为17.33 g ~ 12.83 g，果宽为37.63 mm ~ 31.33 mm，果高为52.25 mm ~ 41.07 mm，果仁率为46.07% ~ 49.43%，亚乌兹品种含油量最高，为63.20%，比勒克品种最低，为53.90%。与脂肪含量相反，Bilecik品种的蛋白质含量最高。当获得的数据进行评估时，可以理解Yavuz和Şebin核桃品种适合安纳托利亚中部的条件。
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