‘Food-Faddish’-ing: Elizabeth Bishop and Cooking-up Identity

Eilish Mulholland
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Abstract

Utilizing food studies theory, this article accordingly uncovers how the deliberate attention afforded the discussion and identification of food within Elizabeth Bishop’s work such as her 1953 short story “Gwendolyn” and her poem “A Miracle for Breakfast” are an attempt to use food as a navigational tool. Concerning questions of gender, sexuality, personal identity and power, these registers of craving, appetite and food-centric imagery reveal a strong relationship between Bishop’s sense of individuality and the social dimensions of food.
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“食品时尚”:伊丽莎白·毕晓普和烹饪身份
本文运用食物研究理论,揭示了伊丽莎白·毕晓普1953年的短篇小说《格温多林》和诗歌《早餐的奇迹》等作品中对食物的讨论和识别是如何将食物作为导航工具的一种尝试。关于性别、性、个人身份和权力的问题,这些关于渴望、食欲和以食物为中心的意象的记录揭示了毕晓普的个性意识与食物的社会维度之间的密切关系。
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