Data Conversion Process Framework to Generate Individual-Level Nutrition Data from Household-Level Grocery Data

Nuraina Daud, Nurulhuda Noordin, N. Teng
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Abstract

This paper presents a data conversion process involving household grocery data. The household grocery data were gathered from the primary source which is directly from 50 selected household in Shah Alam for 5 consecutive months. The data transformation was done to convert the grocery data into the nutrition data. The converted nutrition data will be tested using data mining classification algorithms, and the patterns generated from it will be explored for obesity prediction purposes. In the data transformation process, the raw grocery data has undergone several data pre-processing and conversion methods. These processes have been done by the nutritionists as the knowledge on nutrition field are needed in performing this task. The processes involved are calorie conversion, macronutrient grouping, food pyramid grouping, and food categorization. There were five methods have been conducted to perform the conversion task which are food composition database, offline and online market survey, food pyramid and knowledge theory on nutrition. The conversion process has been gathered to form Data Conversion Process Framework. This paper also introduced the use of estimation formula using BMI weightage as a method to generate the individual-level nutrition data. The nutrition data generated from the grocery data processing and the conversion process using the BMI weightage highlight the significance of the study. The output from this study (nutrition data) will be used in the later stage of the study as the input data in the development of obesity prediction modelling.
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从家庭层面食品杂货数据生成个人层面营养数据的数据转换过程框架
本文提出了一个涉及家庭杂货数据的数据转换过程。家庭食品杂货数据从主要来源收集,直接来自沙阿南50个选定的家庭,连续5个月。数据转换是为了将杂货数据转换为营养数据。转换后的营养数据将使用数据挖掘分类算法进行测试,并从中产生的模式将用于肥胖预测目的。在数据转换过程中,原始食品杂货数据经历了多种数据预处理和转换方法。这些过程都是由营养学家完成的,因为在执行这项任务时需要营养领域的知识。所涉及的过程包括热量转换、常量营养素分组、食物金字塔分组和食物分类。通过食品成分数据库、线下和线上市场调查、食品金字塔和营养知识理论五种方法来完成转换任务。对转换过程进行汇总,形成数据转换过程框架。本文还介绍了利用体重指数估算公式生成个体营养数据的方法。从食品杂货数据处理中产生的营养数据和使用BMI权重的转换过程突出了该研究的意义。本研究的输出(营养数据)将在研究后期作为肥胖预测模型开发的输入数据。
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