Presto Milkfish Processing Training to increase the Selling Value of Milkfish in East Kutai

Eny Heriyati, Endang Prihatiningsih, Jainuddin Jainuddin, Tri Gunarti Ningrum
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Abstract

The purpose of this training activity is to carry out one of the Three Pillars of Higher Education, namely Community Service, fostering social awareness in the community, and fostering insight into creating a milkfish processing business for the Family Welfare Empowerment Group, North Sangata District, East Kutai Regency. The implementation of this activity consists of counseling and the practice of presto milkfish processing, as well as an analysis of micro business income. Armed with skills in processing presto milkfish is expected to be used as a micro business in order to increase family income. Milkfish presto processing was chosen as one of the micro business efforts, because this type of fish is quite abundant in East Kutai Regency. However, some people are reluctant to consume milkfish because the meat has quite a lot of fine thorns. To overcome this, presto milkfish processing can be an option for processing which is expected to increase the selling value of milkfish. The target of this community service activity is to help the community in entrepreneurship in producing presto milkfish and to be able to calculate the profits.
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速成遮目鱼加工培训,提高东库台遮目鱼销售价值
本次培训活动的目的是开展高等教育的三大支柱之一,即社区服务,在社区中培养社会意识,并为东库台县北桑加塔区家庭福利赋权小组培养创建遮光鱼加工业务的洞察力。该活动的实施包括咨询和快速遮目鱼加工实践,以及对微业务收入的分析。掌握了加工速压遮目鱼的技能,有望作为一种微型企业来使用,以增加家庭收入。由于遮目鱼在东库台摄政地区相当丰富,因此选择遮目鱼速冻加工作为微商业努力之一。然而,有些人不愿意吃遮目鱼,因为它的肉上有很多细刺。为了克服这个问题,快速遮目鱼加工可以作为一种加工选择,预计将增加遮目鱼的销售价值。这项社区服务活动的目标是帮助社区创业,生产快速遮目鱼,并能够计算利润。
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