Antifungal effects of Kurthia gibsonii Mb 126 chitinase as a seed treatment on seed-borne fungi of rice seed on germination percentage and seedling vigor

Mini K. Paul, K. Mini, J. Mathew
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Abstract

Soil and seed-borne phytopathogenic fungi are the main factors limiting crop yield in India’s agricultural sector. They attack the root of the seed before germination or seedling after germination resulting in huge deprivation in crop yield. In this scenario, it is crucial to control phytopathogenic fungi to ensure sustainable food production to the ever-increasing world population. The antifungal property of purified chitinase of Kurthia gibsonii Mb 126 was investigated by isolating fungi infected with seeds of various rice samples and then studying the effect of purified chitinase of K. gibsonii Mb 126 on these isolated fungi. The effect of K. gibsonii Mb 126 purified chitinase on the germination of rice seed infested with these isolated fungi was also investigated. Eight fungi ( Aspergillus niger, Aspergillus flavus, Curvularia lunata, Fusarium moniliforme, Rhizopus oryzae, Trichoderma harzianum, Rhizoctonia solani , and Fusarium subglutinans ) were isolated and identified from the different rice varieties of Kerala, India, viz Aswathy (PTB 37), Jaya, Sabari (PTB 40), Ahalya, Onam, Makam, Triveni (PTB 38), Swarnaprabha, Kairali, Pavizham, and Ponni, The frequency of isolated fungi ranged from 46% to 100% (present in all the 20 samples). The isolated fungi C. lunata, A. flavus, R. solani , and A. niger were predominated. Seeds treated with the K. gibsonii Mb 126 chitinase enzyme had a strong germination response. K. gibsonii Mb 126 chitinase proved beneficial in eliminating seed-borne fungus, boosting seed germination percentage, and seedling vigor. Farmers of our country should be aware of soil and seed-borne fungi, and they should do seed treatment with chitinase before sowing in the agricultural field, and through this strategy, they will be more benefited.
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赤霉素Mb 126几丁质酶对水稻种子传种真菌发芽率和幼苗活力的抑制作用
土壤和种子传播的植物病原真菌是限制印度农业部门作物产量的主要因素。它们在种子发芽前或发芽后攻击种子根部,造成作物产量的巨大损失。在这种情况下,至关重要的是控制植物致病真菌,以确保可持续的粮食生产,以满足不断增长的世界人口。通过分离不同水稻种子侵染真菌的方法,研究了纯化的赤藓几丁质酶Mb 126的抑菌性能,并研究了纯化的赤藓几丁质酶Mb 126对这些真菌的作用。研究了赤霉素Mb 126纯化几丁质酶对侵染水稻种子萌发的影响。从印度喀拉拉邦不同水稻品种Aswathy (PTB 37)、Jaya、Sabari (PTB 40)、Ahalya、Onam、Makam、Triveni (PTB 38)、Swarnaprabha、Kairali、Pavizham和Ponni中分离鉴定出8种真菌(黑曲霉、黄曲霉、月曲霉、moniliforme镰刀菌、米根霉、哈兹木霉、soloctonia solia和subglutinans Fusarium),分离频率为46% ~ 100%(全部20份样品均有)。分离真菌以月牙孢霉、黄孢霉、茄孢霉和黑孢霉为主。赤霉素Mb 126几丁质酶处理的种子萌发响应较强。结果表明,几丁质酶对赤霉病菌的杀灭、种子发芽率的提高和幼苗活力的提高均有显著的促进作用。我国的农民应该对土壤和种子所携带的真菌有所了解,在农业田间播种前应该用几丁质酶进行种子处理,通过这一策略,他们将获得更多的收益。
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