Influence of enzyme and probiotic supplementation on growth performance and gut health of broiler chicken

V. F. Soneye, R. O. Ahmed, B. Omidiwura, A. Agboola, H. O. Majolagbe
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Abstract

This study was carried out to investigate the effects of enzyme, probiotic or their combinations on growth response, microbiota and gut histopathological indices of broiler chicken. One hundred and fifty (150) one-day old unsexed Arbor Acre broiler chicks were weighed and randomly allotted to 5 dietary treatments; each diet had 5 replicates of 6 birds each in the study that lasted for 42 days. Treatment 1 consists of the basal diet (negative control; NC): Treatment 2 was NC+0.1% antibiotic (positive control), Treatment 3: NC+0.4% probiotic, Treatment 4: NC+0.1% enzyme and Treatment 5: NC+0.4% probiotic+0.1% enzyme. Performance indices were measured. On day 42, ileal digesta was collected from two birds per replicate for microbial count while about 5 cm of distal ileum was severed for histopathology. The results showed that diets had no significant (p>0.05) effect on the performance of birds at the starter and finisher phases. Total heterotrophic counts of birds fed with basal and probiotic diets were similar but significantly (p<0.05) higher than other diets. The highest Lactobacilli count was recorded in the mixture of probiotic + enzyme diet while least was observed in probiotic (2.58×105 cfu/ml) and enzyme supplemented diets (1.45×105 cfu/ml). Total coliform count of birds fed antibiotic diet was significantly (p<0.05) lower (14.12×105 cfu/ml) than for those on other diets. Total Escherichia coli count was highest in birds fed antibiotic while least was observed in birds fed mixture of probiotics + enzyme diet. Photomicrographs of the ileum of birds fed basal diet showed sloughed mucosa layer and degenerated villi. However birds fed antibiotic, probiotic, enzyme or probiotic+enzyme diets showed normal mucosa layer with normal villi, the lamina proprial showed normal tissues with mild infiltrate. In conclusion, feed supplements used in this study can serve as viable alternatives to antibiotics in broiler nutrition without compromising birds’ health.
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添加酶和益生菌对肉鸡生长性能和肠道健康的影响
本试验旨在探讨酵素、益生菌及其组合对肉鸡生长反应、微生物群和肠道组织病理学指标的影响。试验称重150只1日龄无性爱拔益加肉仔鸡,随机分为5个饲粮处理;每种饲粮设5个重复,每个重复6只,试验期42 d。处理1包括基础饲粮(阴性对照;NC):处理2为NC+0.1%抗生素(阳性对照),处理3为NC+0.4%益生菌,处理4为NC+0.1%酶,处理5为NC+0.4%益生菌+0.1%酶。测量了性能指标。第42天,每个重复采集2只回肠食糜进行微生物计数,同时切除回肠远端约5 cm进行组织病理学检查。结果表明:饲粮对鸡的起料和肥育期生产性能无显著影响(p>0.05)。基础饲粮和益生菌饲粮的总异养计数基本相同,但显著高于其他饲粮(p<0.05)。益生菌+酶组乳酸菌数量最高,益生菌(2.58×105 cfu/ml)和酶添加组乳酸菌数量最少(1.45×105 cfu/ml)。抗生素饲粮的总大肠菌群数量显著(p<0.05)低于其他饲粮(14.12×105 cfu/ml)。抗生素饲粮中大肠杆菌总数最高,益生菌+酶混合饲粮中大肠杆菌总数最少。饲喂基础日粮的回肠显微照片显示黏膜层脱落,绒毛退化。而抗生素、益生菌、酵素或益生菌+酵素饲粮的鸡黏膜层正常,绒毛正常,固有层组织正常,有轻度浸润。综上所述,本研究中使用的饲料添加剂可以作为肉仔鸡营养中抗生素的可行替代品,而不会损害禽类健康。
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