{"title":"Food and Agricultural Transportation Challenges Amid the COVID-19 Pandemic","authors":"L. Walters, T. Wade, Shellye Suttles","doi":"10.22004/AG.ECON.305280","DOIUrl":null,"url":null,"abstract":"This article highlights the logistical challenges posed by the COVID-19 pandemic for the U.S. food supply chain and reviews emergency support provided through the transportation sector given specific regulatory exemptions.","PeriodicalId":185368,"journal":{"name":"Choices. The Magazine of Food, Farm, and Resources Issues","volume":"2 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2020-09-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"14","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Choices. The Magazine of Food, Farm, and Resources Issues","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22004/AG.ECON.305280","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 14
Abstract
This article highlights the logistical challenges posed by the COVID-19 pandemic for the U.S. food supply chain and reviews emergency support provided through the transportation sector given specific regulatory exemptions.
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