Green practices to implement green hotel concept at Grand Hotel des Alpes, France

I. K. P. Arsenal, N. Astuti, I. R. Aryana, Raden Roro Rieta Anggraheni
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Abstract

This research aimed to analyze the implementation the implementation of Green practices and Green hotel concept in Grand Hotel des Alpes, France. It is a descriptive statistic research where questionnaires were distributef to 14 employees in the hotel. The data were collected through observation, document study, literature review, and questionnaires. The result of the study implies that there are aspects that are implemented very appropriately, namely aspects of land use, aspects of energy efficiency, aspects of environmental management, and aspects of operational management. The aspects that are implemented accordingly are aspects of water conservation, aspects of the use of space materials, and aspects of Environmentally Friendly Hotel Operations. The Green practices has been applied appropriately to support the Green hotel concept implementation at Grand Hotel des Alpes, Chamonix, France. Grand Hotel des Alpes has implemented Green practices and Green hotel in line with the Green Hotel Association concept.
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绿色实践:在法国阿尔卑斯大饭店实施绿色酒店理念
本研究旨在分析绿色实践和绿色酒店理念在法国阿尔卑斯大酒店的实施情况。这是一个描述性的统计研究,其中调查问卷分发给14名员工在酒店。采用观察法、文献法、文献法和问卷法收集资料。这项研究的结果表明,有些方面执行得非常适当,即土地利用方面、能源效率方面、环境管理方面和业务管理方面。相应实施的方面包括节约用水方面、空间材料使用方面和环境友好型酒店运营方面。绿色实践已被适当地应用于支持绿色酒店概念的实施,法国夏蒙尼阿尔卑斯大酒店。阿尔卑斯大酒店按照绿色酒店协会的理念实施了绿色实践和绿色酒店。
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