Growth and Yield Response of Garlic (Allium Sativum L.) to Intra-row Spacing and Variety at Selekeleka, Northern Ethiopia

Abstract

Background: Garlic is an important condiment and cash crop in Ethiopia. Low yield and productivity of the crop are the major characteristics of the crop in the country. Many factors affect the productivity of the crop in the country, however poor agronomic practices, especially the use of low-yielding varieties and inappropriate spacing, are the major ones.