PENGARUH KONSENTRASI DAN LAMA PERENDAMAN ASAM SULFAT TERHADAP PERKECAMBAHAN BENIH DELIMA MERAH (Punica granatum L.)

Rita Elfianis, N. Putri, Syukria Ikhsan Zam
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Abstract

The problem of propagation of Punica granatum, was hard seed, and it difficult to germinate. One of the efforts to solve the problem is using H2SO4 as to breakdown of the hard seed. This study aimed to obtain the best concentration of H2SO4 and soaking time, as well as the interaction between H2SO4 concentration and soaking time on the germination of  Punica granatum seeds. This study used a completely randomized design (CRD) consisting of 2 factors. The first factor is H2SO4 concentration (0%, 20%, 40%, 60%, and 80%), and the second factor is soaking time (10, 15, and 20 minutes). Parameters observed were germination, germination rate, vigor index, germination height, root length, weight of sprouts, and dry weight of Punica granatum sprouts. The results showed the use of water was the best treatment on germination (85.30%), germination rate (17.37 days), vigor index (2.24%), germination height (7.80 cm), and root length of Punica granatum (7.05 cm), soaking time did not effect the germination of Punica granatum, and the interaction between the use of water and the soaking time 15 minutes was the best treatment on the parameters of fresh weight of sprouts (0.17 g) and dry weight of Punica granatum sprouts (0.13 g).
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聚合和长期浸泡硫酸对红豆发芽的影响(Punica granatum L)。
石榴的繁殖问题是种子坚硬,发芽困难。解决这个问题的方法之一是使用H2SO4来分解坚硬的种子。本研究旨在获得最佳H2SO4浓度和浸泡时间,以及H2SO4浓度和浸泡时间对石榴种子萌发的相互作用。本研究采用由2个因素组成的完全随机设计(CRD)。第一个影响因素是H2SO4浓度(0%、20%、40%、60%、80%),第二个影响因素是浸泡时间(10、15、20分钟)。观察了石榴芽的萌发率、发芽率、活力指数、萌发高度、根长、芽重和干重。结果表明:水处理对石榴芽的发芽率(85.30%)、发芽率(17.37 d)、活力指数(2.24%)、萌发高度(7.80 cm)和根长(7.05 cm)的影响最大,浸泡时间对石榴芽的萌发无影响,水处理与浸泡时间15 min的交互作用对石榴芽鲜重(0.17 g)和干重(0.13 g)的影响最大。
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Cover Volume 14, No 2: Februari 2024 HUBUNGAN POSISI APOKOL DALAM PERKECAMBAHAN AREN (Arenga pinnata Merr.) DENGAN PERTUMBUHAN KECAMBAH DAN KERAGAMAN GENETIK KARAKTERISASI MORFOLOGI DAN UJI ANTIFUNGI ISOLAT JAMUR Trichoderma spp. DARI TANAH GAMBUT TERHADAP PATOGEN PADA JARAK KEPYAR (Ricinus communis L.) STUDI KARAKTERISTIK MORFOLOGI BEBERAPA VARIETAS TANAMAN SELADA (Lactuca sativa L.) HASIL INTRODUKSI PENGARUH WARNA CAHAYA TERHADAP MORFOGENESIS EKSPLAN KALUS BAWANG PUTIH (Allium sativum L.) SECARA IN-VITRO
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