ANALISIS POSITIONING EXTRA JOSS BERDASARKAN PERSEPSI KONSUMEN MINUMAN ENERGI NON CAIR (Studi Kasus Konsumen Buruh Pabrik Di Kawasan Industri Pulo Gadung)

R. E. Halim, A. Raharjo
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Abstract

“Perception is more important than reality” (Al Ries & jack Trout, 2003). This is the sentence that can give us explanalion why companies want to spend plenty of money for advertising and promotion. So do with Extra Joss that spent much money for their promotion. But there are some concepts that have to be done for making the spending usefull One of those concepts is positioning-the act designing of the companies o distinctive place in the mind of target market (Kotler, 2003). The main purpose of this study is to identifying positioning of Extra Joss among ils close competitor based on perception ofits consumer, specifically labor worker on Industrial Estate Pulogadung. There are also trhee major pupose of this study: 1. to identifying brand awareness of non-liquid energy drink, 2. to identifying determinant alribut of non-liquid energy drink, 3. to identifying positioning Extra Joss based on perception of its consumer. The tools of the analysis of this study are correspondence analysis thal can give us a picture of perceptual map where product and those atribut can be plotted together, Factor analysis and analysis of mean score are also used for analysis.
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基于非液体能量饮料消费者知觉的额外积极分析(Pulo Gadung工业工厂工人案例研究)
“感知比现实更重要”(Al Ries & jack Trout, 2003)。这句话可以给我们解释为什么公司要花大量的钱在广告和促销上。Extra Joss也是如此,他们花了很多钱进行推广。但是,有一些概念,必须做的支出有用,其中一个概念是定位的行为设计公司的独特的地方在目标市场的心目中(科特勒,2003)。本研究的主要目的是根据消费者的认知来确定Extra Joss在其亲密竞争对手中的定位,特别是在浦洛洞工业区的劳工工人。本研究也有三个主要目的:1。识别非液体功能饮料的品牌知名度;2 .确定非液体功能饮料的决定因子。根据消费者的认知来确定Extra Joss的定位。本研究的分析工具是对应分析,它可以给我们一个感知图,其中产品和那些属性可以一起绘制,因子分析和平均得分分析也用于分析。
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