{"title":"Evaluation of sugar type, the pH, and the viscosity in the most common liquid supplementation in children","authors":"S. Razeghi, H. Hesari, E. Khatab, M. K. Fard","doi":"10.29252/ijpd.13.2.11","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":422892,"journal":{"name":"Iranian Journal of Pediatric Dentistry","volume":"37 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Iranian Journal of Pediatric Dentistry","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.29252/ijpd.13.2.11","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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