Information product: How information consumers' perception of 'Fitness for use' can be affected

Farjam Eshraghian, S. Harwood
{"title":"Information product: How information consumers' perception of 'Fitness for use' can be affected","authors":"Farjam Eshraghian, S. Harwood","doi":"10.13140/RG.2.1.4108.2084","DOIUrl":null,"url":null,"abstract":"Emerging paradigms such as big data, business data analytics and business data science increased the importance of focusing on the notion of data and information quality more than before. Although more mechanized processes are being used to prepare pieces of information to be fit-for-use for information consumers, how information consumers perceive the quality of information and its difference with the actual quality of information gets more important as information consumers are at the position to judge the quality. Motivated by the notion of Perceived Information Quality (PIQ), this study explains the role of adoption and implementation of Information Technology (IT) in the process of perceiving information quality by information consumers. For the purpose of this research, seven Iranian organizations were studied. Due to lack of proper communication and institutional link between these organizations and the technology developers, it has been challenging for the studied organizations to implement the adopted technologies in the context of use. This study finds that the solution which is provided for information quality issues after the implementation of a type of information technology has direct impact on perceived information quality. This solution can be the combination of technical solutions by the technology developers and contextual-situated solutions by local experts and the balance of these solutions can influence the information consumers' perception. This research unfolds how the mechanism of technology implementation may reform the perceived information quality by drawing upon Information Product theory from the literature of information quality and the theory of Social Learning from the literature of social studies of technology. This mechanism of influence can be conceptualized as follows: a generic type of information technology is perceived to be useful and adopted by an organization. The organization faces challenges in implementing the new technology including dealing with information quality issues due to specific institutional and organizational context. The organization tries to provide a combination of solutions to overcome this challenge. The type and balance of solutions can form the perceived information quality by information consumers within the organization.","PeriodicalId":270200,"journal":{"name":"MIT International Conference on Information Quality","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2015-07-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"MIT International Conference on Information Quality","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.13140/RG.2.1.4108.2084","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 2

Abstract

Emerging paradigms such as big data, business data analytics and business data science increased the importance of focusing on the notion of data and information quality more than before. Although more mechanized processes are being used to prepare pieces of information to be fit-for-use for information consumers, how information consumers perceive the quality of information and its difference with the actual quality of information gets more important as information consumers are at the position to judge the quality. Motivated by the notion of Perceived Information Quality (PIQ), this study explains the role of adoption and implementation of Information Technology (IT) in the process of perceiving information quality by information consumers. For the purpose of this research, seven Iranian organizations were studied. Due to lack of proper communication and institutional link between these organizations and the technology developers, it has been challenging for the studied organizations to implement the adopted technologies in the context of use. This study finds that the solution which is provided for information quality issues after the implementation of a type of information technology has direct impact on perceived information quality. This solution can be the combination of technical solutions by the technology developers and contextual-situated solutions by local experts and the balance of these solutions can influence the information consumers' perception. This research unfolds how the mechanism of technology implementation may reform the perceived information quality by drawing upon Information Product theory from the literature of information quality and the theory of Social Learning from the literature of social studies of technology. This mechanism of influence can be conceptualized as follows: a generic type of information technology is perceived to be useful and adopted by an organization. The organization faces challenges in implementing the new technology including dealing with information quality issues due to specific institutional and organizational context. The organization tries to provide a combination of solutions to overcome this challenge. The type and balance of solutions can form the perceived information quality by information consumers within the organization.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
信息产品:如何影响信息消费者对“适合使用”的感知
诸如大数据、商业数据分析和商业数据科学等新兴范例比以往更加重视数据和信息质量的概念。虽然越来越多的机械化过程被用于准备适合信息消费者使用的信息片段,但信息消费者如何感知信息的质量及其与实际信息质量的差异变得更加重要,因为信息消费者处于判断质量的位置。受感知信息质量(PIQ)概念的启发,本研究解释了信息技术(IT)的采用和实施在信息消费者感知信息质量过程中的作用。为了这项研究的目的,研究了七个伊朗组织。由于这些组织与技术开发人员之间缺乏适当的沟通和制度联系,研究组织在使用环境中实施所采用的技术一直是一项挑战。本研究发现,一种信息技术实施后,对信息质量问题提供的解决方案直接影响感知信息质量。该解决方案可以是技术开发人员的技术解决方案和当地专家的情境解决方案的组合,这些解决方案的平衡可以影响信息消费者的感知。本研究借鉴了信息质量文献中的信息产品理论和技术社会研究文献中的社会学习理论,揭示了技术实施机制如何改变感知信息质量。这种影响机制可以概念化如下:一种通用类型的信息技术被认为是有用的,并被组织采用。组织在实现新技术时面临挑战,包括处理由于特定机构和组织环境而产生的信息质量问题。该组织试图提供解决方案的组合来克服这一挑战。解决方案的类型和平衡可以形成组织内信息消费者感知的信息质量。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
Information product: How information consumers' perception of 'Fitness for use' can be affected The Effect of Missing Data on Classification Quality Measuring Information Quality on the Internet - A User Perspective IQM-CMM: A Framework For Assessing Organizational Information Quality Management Capability Maturity Data Quality in Genome Databases
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1