IDENTIFICATION OF WORM SOIL TRANSMITTED HELMINTHES VEGETABLES IN THE HOUSE EATING TELAGA REGION GORONTALO DISTRICT

Fatrawaty Baruadi, Laksmyn Kadir, Adnan Malaha
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引用次数: 2

Abstract

Worms is a health problem that is still widely found throughout the world. Based on data from (WHO), more than 1.5 billion people or 24% of the population are infected with Soil Transmitted Helminthes (STH), Soil Transmitted Helminthes is a group of parasitic worms (Nematode class) that can causes infection in humans through contact with eggs or parasite larvae that develop in moist soil, one type of vegetable that is often contaminated by Soil Transmitted Helminths (STH) is cabbage, cabbage (Brassica olerecea) is a vegetable that is generally consumed raw because it is seen from the the texture and organoleptic of this vegetable allows it to be used as fresh vegetables. The purpose of this study was to identify the eggs of Soil Transmitted Helminthes (STH) worms in cabbage at the Telaga Regional Restaurant, Gorontalo District. Using the sedimentation method, this research is a quantitative descriptive study with a total sample of 15, using a microscope then the data is presented in tabular form and reported in percentage form using the frequency distribution formula. The results showed that from 15 samples of cabbage that were examined 1 was positive with a percentage rate of 6.67%. It is hoped that the community, especially cabbage vegetable farmers and sellers of fresh vegetables, can improve the hygiene and cleanliness of vegetables (fresh vegetables) so that they are free from microorganisms, especially STH eggs, so that the prevention of worm infection can be done.
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特拉加地区哥伦塔洛地区户食蔬菜虫土传播性寄生虫鉴定
蠕虫是一个在世界各地仍然广泛存在的健康问题。根据世界卫生组织的数据,超过15亿人或24%的人口感染了土壤传播蠕虫(STH),土壤传播蠕虫是一组寄生虫(线虫类),可通过接触在潮湿土壤中生长的卵或寄生虫幼虫而引起人类感染,其中一种经常被土壤传播蠕虫(STH)污染的蔬菜是卷心菜。白菜是一种通常生吃的蔬菜,因为从这种蔬菜的质地和感官上看,它可以被当作新鲜蔬菜食用。本研究的目的是鉴定Gorontalo地区Telaga地区餐馆卷心菜中的土壤传播蠕虫(STH)虫卵。本研究采用沉降法进行定量描述性研究,总样本为15个,使用显微镜,数据以表格形式呈现,并使用频率分布公式以百分比形式报告。结果表明,15份白菜样品中1份呈阳性,检出率为6.67%。希望社会各界,特别是白菜菜农和新鲜蔬菜销售者,能够改善蔬菜(新鲜蔬菜)的卫生和清洁,使其没有微生物,特别是STH卵,这样才能预防蠕虫感染。
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