A novel, flexible and multi-functional handling device based on Bernoulli principle

R. Sam, S. Nefti
{"title":"A novel, flexible and multi-functional handling device based on Bernoulli principle","authors":"R. Sam, S. Nefti","doi":"10.1109/ICSENGT.2011.5993443","DOIUrl":null,"url":null,"abstract":"The application of automation for handling of non-rigid or semirigid food products are limited due to lack of appropriate gripper. Most of the grippers are not easily applicable due to food products are often delicate, easily marked or bruised, adhesive and slippery. In this paper, a flexible, multi-functional gripper for handling variable size, shape and weight of unpacked food products is discussed. The gripper operates based on Bernoulli principle of generating a high-speed flow between the gripper plate and product surface thereby creating a vacuum which lifted the product. Basic working principle is presented followed by experimental results","PeriodicalId":346890,"journal":{"name":"2011 IEEE International Conference on System Engineering and Technology","volume":"115 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2011-06-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"12","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"2011 IEEE International Conference on System Engineering and Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1109/ICSENGT.2011.5993443","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 12

Abstract

The application of automation for handling of non-rigid or semirigid food products are limited due to lack of appropriate gripper. Most of the grippers are not easily applicable due to food products are often delicate, easily marked or bruised, adhesive and slippery. In this paper, a flexible, multi-functional gripper for handling variable size, shape and weight of unpacked food products is discussed. The gripper operates based on Bernoulli principle of generating a high-speed flow between the gripper plate and product surface thereby creating a vacuum which lifted the product. Basic working principle is presented followed by experimental results
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
一种基于伯努利原理的新型、灵活、多功能搬运装置
由于缺乏合适的夹具,自动化处理非刚性或半刚性食品的应用受到限制。大多数夹持器不容易适用,因为食品往往是脆弱的,容易标记或擦伤,粘和滑。本文讨论了一种灵活的多功能夹持器,用于处理可变尺寸、形状和重量的未包装食品。该夹持器的工作原理基于伯努利原理,即在夹持板和产品表面之间产生高速流动,从而产生真空,从而提升产品。给出了基本工作原理,并给出了实验结果
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
Changes in stem diameter of Coelogyne rochussenii and Epidendrum stamfordianum orchid in control growing climate Statistical approach for finding sensitive positions for condition based monitoring of reciprocating air compressors Classification of thumbprint using Artificial Neural Network (ANN) Detecting of zeros locations in a linear differential-difference equation A new proposed location registration procedure in next-generation mobile networks (NGMN)
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1