TRANSITION TO A LOW CARBON ECONOMY IN ROMANI

R. Stanciulescu
{"title":"TRANSITION TO A LOW CARBON ECONOMY IN ROMANI","authors":"R. Stanciulescu","doi":"10.24818/cafee/2021/10/05","DOIUrl":null,"url":null,"abstract":"The EU Roadmap for moving to a competitive low carbon economy in 2050 states a potential of 85% emission reductions in industry by 2050. The industry is unlikely to meet this target without a major change in the policy frame. The purpose of this article is to assess the potential of the transition to a low carbon economy in Romania including a macroeconomic outlook and to offer some recommendations. Climate challenges rarely appear in the mass-media in Romania. There is no fundamental environmental education, and the media is uninterested in these issues because they do not sell. The environment receives only occasional attention; the primary concerns are about the energy supply and prices. Romania needs to increase knowledge transfer in this context. This change may be done by establishing tactics that combine techniques for reducing environmental impact and communicating the benefits of this process. At this time when innovation and sustainability are two of the most important key elements of the energy transition, it is more important than ever to maintain transparency and better consultation among all decision-makers by focusing on integrated efficiency issues that include economic, social, environmental, and climate change mitigation.","PeriodicalId":269913,"journal":{"name":"Proceedings of the International Conference Competitiveness of Agro-Food and Environmental Economy","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2022-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Proceedings of the International Conference Competitiveness of Agro-Food and Environmental Economy","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24818/cafee/2021/10/05","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

The EU Roadmap for moving to a competitive low carbon economy in 2050 states a potential of 85% emission reductions in industry by 2050. The industry is unlikely to meet this target without a major change in the policy frame. The purpose of this article is to assess the potential of the transition to a low carbon economy in Romania including a macroeconomic outlook and to offer some recommendations. Climate challenges rarely appear in the mass-media in Romania. There is no fundamental environmental education, and the media is uninterested in these issues because they do not sell. The environment receives only occasional attention; the primary concerns are about the energy supply and prices. Romania needs to increase knowledge transfer in this context. This change may be done by establishing tactics that combine techniques for reducing environmental impact and communicating the benefits of this process. At this time when innovation and sustainability are two of the most important key elements of the energy transition, it is more important than ever to maintain transparency and better consultation among all decision-makers by focusing on integrated efficiency issues that include economic, social, environmental, and climate change mitigation.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
罗马尼亚向低碳经济转型
欧盟2050年向具有竞争力的低碳经济转型的路线图指出,到2050年,工业排放可能减少85%。如果政策框架不发生重大变化,该行业不太可能实现这一目标。本文的目的是评估罗马尼亚向低碳经济转型的潜力,包括宏观经济前景,并提出一些建议。气候挑战很少出现在罗马尼亚的大众媒体上。没有基础的环境教育,媒体对这些问题不感兴趣,因为他们不卖。环境只是偶尔受到关注;主要的担忧是能源供应和价格。罗马尼亚需要在这方面增加知识转移。这种改变可以通过制定策略来实现,这些策略结合了减少环境影响的技术和宣传这一过程的好处。目前,创新和可持续性是能源转型的两个最重要的关键要素,因此,通过关注包括经济、社会、环境和减缓气候变化在内的综合效率问题,保持所有决策者之间的透明度和更好的协商,比以往任何时候都更加重要。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
ECONOMIC EFFECTS OF PUBLIC SUPPORT IN PROMOTION OF COOPERATIVES IN SERBIA CLIMATE ACTION: AN ANALYSIS OF NATIONAL AND INTERNATIONAL COMMITMENT FOOD CONSUMPTION TRENDS IN ROMANIA – DIETARY DIVERSITY APPROACHES ANALYSIS OF THE GRAINS SECTOR (WHEAT, BARLEY AND MAIZE) IN ROMANIA FOOD AND SUSTAINABILITY – ROMANIANS’ EXPECTATIONS
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1