When the Guest becomes the Host: Review of Familiar Strangers: The Georgian Diaspora and the Evolution of the Soviet Empire

P. Manning
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引用次数: 3

Abstract

Abstract:Erik Scott's book Familiar Strangers begins with a tantalizing paradox: How did Georgians, a small people numerically, come to play a role as internal diaspora out of all proportion to their numbers in the Soviet Union from start to finish? I argue that in the thread that ties together the many examples of Georgian ethnic strategies (including the changing, but continuous, presence of Georgians in political and cultural life of the Soviet Union), Scott rightly focuses on the varied affordances of the Georgian table, both the "edible ethnicity" of Georgian food and wine but also the traditions of hospitality centered on this commensality and the forms of networking arising from it, which took hold in Soviet Culture beginning with Stalin. When Soviet citizens became guests at the Georgian table, a paradoxical inversion of guest-host relations occurred, so that the whole Soviet Union became, in effect, the guests of Georgian hosts. As Scott argues, it was precisely through making their own food, drink, and attendant rituals of hospitality central to Soviet rule and Soviet life that Georgians moved from being metaphoric ethnic guests in a host society to hosts within the imperial capital itself.
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当客人成为主人:回顾熟悉的陌生人:格鲁吉亚侨民和苏联帝国的演变
摘要:埃里克·斯科特的《熟悉的陌生人》一书以一个引人入胜的悖论作为开篇:格鲁吉亚人,这个人数不多的民族,是如何从头到尾在苏联扮演一个与他们的人数完全不成比例的内部流亡者的角色的?我认为,在将格鲁吉亚民族战略的许多例子(包括格鲁吉亚人在苏联政治和文化生活中不断变化但持续存在的存在)联系在一起的线索中,斯科特正确地关注了格鲁吉亚餐桌上的各种供应,既包括格鲁吉亚食物和葡萄酒的“可食用种族”,也包括以这种共同性为中心的款待传统以及由此产生的网络形式。从斯大林开始在苏联文化中扎根当苏联公民成为格鲁吉亚餐桌上的客人时,一种矛盾的主客关系发生了反转,因此整个苏联实际上成了格鲁吉亚主人的客人。正如斯科特所说,正是通过制作他们自己的食物、饮料,以及苏联统治和苏联生活的核心款待仪式,格鲁吉亚人才从东道主社会中象征性的民族客人转变为帝国首都本身的主人。
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