Viral contaminants of molluscan shellfish: detection and characterisation

A. Bosch, R. M. Pintó, F.S. Le Guyader
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引用次数: 15

Abstract

Abstract: Environmental virology started with the detection of poliovirus in water. Since then other enteric viruses responsible for gastroenteritis and hepatitis have replaced enteroviruses as the main target for detection. Most shellfish-borne viral outbreaks are restricted to norovirus and hepatitis A virus, making them the main targets for bivalve virological analysis. The inclusion of virus analysis in regulatory standards for viruses in molluscan bivalve samples must overcome several shortcomings such as the technical difficulties and high costs of virus monitoring, the lack of harmonised and standardised assays and the challenge posed by the ever-changing nature of viruses. Nowadays methods are available to detect, quantify and characterise viral pathogens in molluscan shellfish to reduce the risks of shellfish-borne virus diseases.
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软体贝类的病毒污染物:检测和表征
摘要:环境病毒学始于水体中脊髓灰质炎病毒的检测。从那时起,导致胃肠炎和肝炎的其他肠道病毒已取代肠道病毒成为检测的主要目标。大多数贝类传播的病毒暴发仅限于诺如病毒和甲型肝炎病毒,使它们成为双壳类动物病毒学分析的主要目标。将病毒分析纳入软体动物双壳类样本中病毒的管理标准必须克服几个缺点,例如病毒监测的技术困难和高成本、缺乏统一和标准化的测定方法以及病毒不断变化的性质所带来的挑战。如今的方法可用于检测,量化和表征软体贝类的病毒病原体,以减少贝类传播的病毒疾病的风险。
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Viral contaminants of molluscan shellfish: detection and characterisation
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