M.O. Trofimova, K.D. Matasova, V. Nikolaeva, M. Belova
{"title":"ENRICHMENT OF BISCUIT SEMI-FINISHED PRODUCTS WITH FLOUR OF CEREALS","authors":"M.O. Trofimova, K.D. Matasova, V. Nikolaeva, M. Belova","doi":"10.36461/2619-1202_2023_01_011","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":142929,"journal":{"name":"Сурский вестник","volume":"25 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Сурский вестник","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.36461/2619-1202_2023_01_011","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
