Leftovers Nutrition Prediction for Augmenting Smart Nutrition Box Prototype Feature Using Image Processing Approach and AFLE Algorithm

Y. A. Sari, Luthfi Maulana, Yusuf Gladiesnyah Bihanda, J. M. Maligan, Nabila Nur’aini, Dhea Rahma Widyadhana
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Abstract

Some people tend to leave their food when eating caused by their changing lifestyle during the time. Leaving food means wasting its nutritional content acquired in people’s bodies. By understanding the number of nutrient loss, the factors that influence of leftovers food is found, so that, it can prevent the number of food waste. In this paper, we present a method of leftovers nutrition estimation from food images in a single tray box employing an image processing approach. This feature is also embedded in our prototype named as Smart Nutrition Box (SNB). We apply the Automatic Food Leftover Estimation (AFLE) algorithm, which is suitable to predict the weight of food images placed in the tray box. The information on food weight is then utilized for calculating nutrition inside food leftovers. By using Root Mean Square Error (RMSE), the experimental result achieves 1.35 of error. It shows that the proposed method is able to project the leftover nutrition of food.
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基于图像处理和AFLE算法增强智能营养盒原型特征的剩菜营养预测
有些人在吃东西的时候往往会留下食物,这是因为他们在这段时间里改变了生活方式。留下食物意味着浪费它在人体内获得的营养成分。通过了解食物中营养流失的数量,找出影响剩菜剩饭的因素,这样,就可以防止食物浪费的数量。在本文中,我们提出了一种利用图像处理方法从单个托盘盒中的食物图像中估计剩菜营养的方法。这一功能也嵌入在我们的原型中,名为智能营养盒(SNB)。我们采用了自动食物剩余估计(AFLE)算法,该算法适用于预测放置在托盘盒中的食物图像的重量。然后利用食物重量的信息来计算食物残渣中的营养。采用均方根误差(RMSE),实验结果误差为1.35。结果表明,该方法能够有效地预测食物的剩余营养。
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