{"title":"The unity and complexity of flavour perception: multisensory phenomenology and processing in human-food interactions","authors":"Aleksandra Mroczko-Wasowicz","doi":"10.1145/3007577.3007583","DOIUrl":null,"url":null,"abstract":"This paper discusses two main features of flavour perception, namely its unity and complexity occurring at different levels of our cognitive system - multimodal phenomenal experience and underlying information processing. Exploring these issues is important for providing a holistic account of tasting flavours that is both empirically and phenomenologically sensitive. In addition, it yields significant clues to multimodal nature of perception and consciousness in general.","PeriodicalId":400831,"journal":{"name":"Proceedings of the 1st Workshop on Multi-sensorial Approaches to Human-Food Interaction","volume":"26 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2016-11-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"8","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Proceedings of the 1st Workshop on Multi-sensorial Approaches to Human-Food Interaction","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1145/3007577.3007583","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 8
Abstract
This paper discusses two main features of flavour perception, namely its unity and complexity occurring at different levels of our cognitive system - multimodal phenomenal experience and underlying information processing. Exploring these issues is important for providing a holistic account of tasting flavours that is both empirically and phenomenologically sensitive. In addition, it yields significant clues to multimodal nature of perception and consciousness in general.
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