Using decoction of some vitamin C enriched plants for the management of COVID-19 in Jos, Nigeria: A case report

U. Obeta, Goodluck A. K. Ohanube, Maureen O. Ekpere-Ezeugwu, E. Mantu, N. Etukudoh, M. Akram, I. Tahir
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引用次数: 1

Abstract

The worldwide influence of coronavirus disease 2019 (COVID-19) pandemic compelled the global health organizations to prioritize the situation over all other related community health issues. The lack of specific treatment modalities against COVID-19 is a major concern nowadays. Here is a case of a 44-year-old man of 176 cm height and 87 kg body weight, who took some powdered mixture equally composed of bitter kola, cinnamon, garlic, ginger, and turmeric sweetened with three teaspoons full of honey. All ingredients were dissolved in 100 ml hot water and taken three times a day during isolation as a positive COVID-19 patient and reversed all associated signs and symptoms after 7 days as confirmed with rapid diagnostic techniques (RDTs). This case revealed that homogenized herbal tea in Jos Nigeria possesses a potential therapeutic that could be a treatment protocol against COVID-19.
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利用富含维生素C的植物煎剂在尼日利亚乔斯管理COVID-19: 1例报告
2019冠状病毒病(COVID-19)大流行的全球影响迫使全球卫生组织将疫情置于所有其他相关社区卫生问题之上。目前,缺乏针对COVID-19的具体治疗方法是一个重大关切。这是一个身高176厘米,体重87公斤的44岁男子的案例,他服用了一些由苦考拉、肉桂、大蒜、生姜和姜黄等组成的粉末混合物,并加入了三茶匙蜂蜜。将所有成分溶解在100毫升热水中,作为COVID-19阳性患者,在隔离期间每天服用三次,并在7天后通过快速诊断技术(RDTs)确认逆转所有相关体征和症状。该病例表明,尼日利亚乔斯的均质凉茶具有潜在的治疗方法,可能成为对抗COVID-19的治疗方案。
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