Making Pulses Affordable Again: Policy Options from the Farm to Retail in India

P. Joshi, A. Kishore, D. Roy
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引用次数: 35

Abstract

Rising prices and declining consumption of pulses cause concern in terms of both nutrition and food inflation in India. This paper outlines policy strategies to increase the availability of pulses at affordable prices in India and also points out limitations of some of the most common recommendations for achieving these objectives. There seems to be no option but to increase domestic production of pulses in India. The global supply of pulses is limited compared with India’s needs, and sizable imports by India are bound to increase world prices. Domestic production of pulses in India is most likely piecewise inelastic, meaning that small price increases do not translate into a significant supply response. Because farmers face both production and marketing risks, they increase pulse area and intensify production only when there is a large increase in expected prices that covers the risk premium. Droughts, too, are a major risk for pulses. Access to one or two protective irrigations during the growing season can possibly lead to sizable increases in pulse production and reduce the production risk. The har khet ko paani (assured irrigation) initiative under the Pradhan Mantri Krishi Sinchayee Yojana (PMKSY) program should give priority to pulse-producing areas. The minimum support price (MSP) for pulses, without direct government procurement, helps traders more than farmers because it acts as a focal point for tacit collusion among traders. Farmers will benefit from the MSP only if it is raised substantially from its current levels. The increase in farmgate prices due to a higher MSP will not necessarily lead to an increase in the retail price of pulses because much of the wedge between farmgate prices and consumer prices is traders’ margin. Including subsidized pulses in public distribution systems can save households some money, but it has only a small effect on total consumption of pulses and almost no effect on total protein intake. We suggest, as more potent solutions, investing in research and extension for pulses, aggregating pulse growers into farmer producer organizations, and paying pulse growers or pulse-growing areas for the ecosystem services offered by pulses.
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让豆类再次负担得起:印度从农场到零售的政策选择
在印度,豆类价格的上涨和消费量的下降在营养和食品通胀方面引起了人们的关注。本文概述了在印度以可承受的价格增加豆类供应的政策战略,并指出了实现这些目标的一些最常见建议的局限性。印度似乎别无选择,只能增加国内豆类产量。与印度的需求相比,全球豆类供应有限,而印度的大量进口势必会推高世界豆类价格。印度国内的豆类生产很可能是零碎的无弹性,这意味着价格的小幅上涨不会转化为重大的供应反应。由于农民同时面临生产和销售风险,只有当预期价格大幅上涨并覆盖风险溢价时,他们才会增加脉冲面积并加强生产。干旱也是豆类的主要风险。在生长季节进行一次或两次保护性灌溉可能导致脉冲产量大幅增加并降低生产风险。Pradhan Mantri Krishi Sinchayee Yojana (PMKSY)计划下的har khet ko paani(保证灌溉)计划应该优先考虑产生脉冲的地区。在没有政府直接采购的情况下,豆类的最低支持价格(MSP)对贸易商的帮助大于对农民的帮助,因为它充当了贸易商之间默契勾结的焦点。只有从目前的水平大幅提高,农民才能从最低保障计划中受益。由于MSP的提高,农场价格的上涨不一定会导致豆类零售价格的上涨,因为农场价格和消费者价格之间的差距很大程度上是贸易商的利润。将补贴的豆类纳入公共分配系统可以为家庭节省一些钱,但它对豆类的总消费量只有很小的影响,对总蛋白质摄入量几乎没有影响。我们建议,作为更有效的解决方案,投资豆类的研究和推广,将豆类种植者聚集到农民生产者组织中,并向豆类种植者或豆类种植区支付豆类提供的生态系统服务。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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Harnessing the Technological Potential of Chia Seeds in the Technology of Cream-Whipped Candy Masses Making Pulses Affordable Again: Policy Options from the Farm to Retail in India The Food Assistance Landscape: FY 2013 Annual Report
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