Insights on the tomato flu outbreak in India: could this outbreak be contained?

Mahad Ahmed Khan, W. Bilal, Abdullah Nadeem, L. I. Vohra, N. Raufi
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Abstract

Children in India are being infected with a rare, dangerous virus known as “ tomato fl u ” [1] . It is thought of being either a novel variety of the viral hand, foot, and mouth disease or a consequence of chikungunya or dengue fever [2] . According to the Centers for Disease Control and Prevention, hand, foot, and mouth disease is an extremely infectious disease caused by the coxsackievirus A16 that spreads rapidly through an affected person ’ s nasal and oral secretions, excretions, and blister fl uid. As per experts, young children, particularly between 1 and 9 years of age are more susceptible to contracting this disease owing to their compromised immune systems, with the highest prevalence seen in children under 5 years of age [1] . The fi rst case of tomato fl u was reported on May 6, 2022, in the Kollam district of Kerala in India with government health care facilities subsequently documenting infection in further 82 children by July 26, 20222. The Regional Medical Research Centre in Bhubaneswar revealed that an additional 26 children in the state of Odisha had contracted the illness. Other than Kerala, Tamil Nadu, and Odisha, no other parts of India have experienced the virus ’ s effects as yet [3] . The hallmark of this disease is blisters all over the body, especially the hands, feet, and oral cavity characterized by a tomato-red hue and the size of a tiny tomato, giving it the moniker “ tomato fl u or tomato fever. ” Complimenting it are symptoms, such as pyrexia, exhaustion, and body pains, reminiscing about coronavirus disease 2019 (COVID-19). Doctors have also noticed a loss of nails and lesions in unusual places, including the buttocks [4,5] . The incubation period of the disease is 5 – 7 days with diagnosis made by affected individuals going through molecular and serological tests for the diagnosis of the Zika virus,
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关于印度番茄流感爆发的见解:这次爆发能被控制吗?
印度的儿童正在感染一种罕见的危险病毒,这种病毒被称为“番茄流感”[1]。人们认为它要么是病毒性手足口病的一种新变种,要么是基孔肯雅热或登革热的后果。根据疾病控制和预防中心的说法,手足口病是一种由柯萨奇病毒A16引起的极具传染性的疾病,它通过患者的鼻腔和口腔分泌物、排泄物和水疱液迅速传播。据专家介绍,幼儿,特别是1至9岁的儿童,由于免疫系统受损,更容易感染这种疾病,其中5岁以下儿童的患病率最高。第一例番茄流感病例于2022年5月6日在印度喀拉拉邦的科拉姆地区报告,政府卫生保健机构随后记录到2022年7月26日又有82名儿童感染。布巴内斯瓦尔地区医学研究中心透露,奥里萨邦又有26名儿童感染了这种疾病。除了喀拉拉邦、泰米尔纳德邦和奥里萨邦之外,印度的其他地区还没有经历过这种病毒的影响。这种疾病的特征是全身起泡,尤其是手、脚和口腔,其特征是番茄红的色调和小番茄的大小,因此被称为“番茄热”。与之相对应的是发热、疲惫、身体疼痛等症状,让人想起2019冠状病毒病(COVID-19)。医生也注意到指甲的缺失和不寻常部位的病变,包括臀部[4,5]。该病的潜伏期为5 - 7天,由受影响个体通过分子和血清学检测作出诊断,以诊断寨卡病毒。
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