Pale Horse

Abstract

The third benefit of no longer eating animals is a reduction in the prevalence of zoonotic diseases: diseases acquired from a nonhuman, vertebrate host. The majority of temperate diseases, almost all tropical diseases, and probably all newly emerging infectious diseases are zoonoses or they have zoonotic origins. A zoonotic pathogen can go through five stages, in which it transforms from one that afflicts only nonhuman species to one that is exclusively human. There are several factors that determine the likelihood of such a transformation. The most important of these, since it is most under our control, is the frequency of encounters between us and the animal reservoir. Eating animals and disturbing their environment are the two forms of human behavior most likely to increase frequency of encounters. Moreover, most disturbance of the environment is caused by expansion in animal agriculture. Eating animals, therefore, is the most important cause of zoonotic diseases.