Risk of Shallot Supply Chain from Production Center in Cirebon to Consumption Center in Jakarta, Indonesia

Abstract

The majority of shallot distribution from Cirebon production centers to Jakarta consumption centers passes through the actors in Brebes, so that many actors involved can raise risk-sharing problems. Therefore, research needs to be aimed at finding out the network in the shallot supply chain from the Cirebon production center to the consumption center in Jakarta and analyzing the risk in the chain. Respondents used were experts consisting of government representatives, academic representatives, and practitioners, namely the supply chain actors themselves. Description analysis in the form of a flow chart to describe the network in the shallot supply chain. The AHP (Analytical Hierarchy Process) model is used to analyze the risk of shallot supply chains. The results showed that the network in the shallot supply chain from Cirebon to Jakarta was formed by eight actors namely farmers, Cirebon panders, entrepreneurs in Brebes, Brebes senders, PIKJ croupiers, PIKJ centheng, retailers, and consumers. The results of AHP analysis showed that partnership risk is the most important risk in the shallot supply chain from Cirebon Regency to Jakarta, followed by quality risk and price