{"title":"Aktivitas Antidislipidemia Rebusan Daun Mangga Kultivar Manalagi (Mangifera indica L. Var. Manalagi)","authors":"","doi":"10.35617/jfionline.v14i2.104","DOIUrl":null,"url":null,"abstract":"Abstract: Dyslipidemia is characterized by changes in lipid levels in plasma, a common indicator that is prone to the risk of cardiovascular disease. Plants that are suspected to have antidislipidemia activity, one of which is mango leaves. This study aimed to determine the effective dose in a decoction of mango manalagi leaves (Mangifera indica L. var. Manalagi) in decreasing levels of total cholesterol, triglycerides, LDL, and increasing HDL levels in high-fat feed-induced rats and propylthiouracil for 28 days. This research method was carried out preventively using 30 Wistar strain male rats which were grouped into 6 groups, namely negative control, positive control, comparison control (simvastatin 1.8mg/Kg BW), and a decoction test of manalagi mango leaves at a dose of 200, 400, 800 mg/kg BW. The parameters of the observed lipid profile are determined enzymatically using the micro lab. The results of the study on total cholesterol levels, showed the largest decreasing in the 200mg/kg BW dose group by 31.29%, in triglyceride levels the largest decreasing was found in the 400mg/kg BW dose group by 40.59%, in LDL levels the largest decreasing was found in the 200 mg/kg BW dose group by 48.03%, and in HDL levels there was the largest increasing in dose 800mg /kg BW of 97.40%. This study concludes that manalagi mango leaf decoction can be an antidyslipidemia in decreasing total cholesterol, triglyceride, and LDL levels as well as increasing HDL levels, with an effective dose of 200mg/ kg BW.","PeriodicalId":170986,"journal":{"name":"JFIOnline | Print ISSN 1412-1107 | e-ISSN 2355-696X","volume":"157 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-07-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"JFIOnline | Print ISSN 1412-1107 | e-ISSN 2355-696X","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.35617/jfionline.v14i2.104","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Abstract: Dyslipidemia is characterized by changes in lipid levels in plasma, a common indicator that is prone to the risk of cardiovascular disease. Plants that are suspected to have antidislipidemia activity, one of which is mango leaves. This study aimed to determine the effective dose in a decoction of mango manalagi leaves (Mangifera indica L. var. Manalagi) in decreasing levels of total cholesterol, triglycerides, LDL, and increasing HDL levels in high-fat feed-induced rats and propylthiouracil for 28 days. This research method was carried out preventively using 30 Wistar strain male rats which were grouped into 6 groups, namely negative control, positive control, comparison control (simvastatin 1.8mg/Kg BW), and a decoction test of manalagi mango leaves at a dose of 200, 400, 800 mg/kg BW. The parameters of the observed lipid profile are determined enzymatically using the micro lab. The results of the study on total cholesterol levels, showed the largest decreasing in the 200mg/kg BW dose group by 31.29%, in triglyceride levels the largest decreasing was found in the 400mg/kg BW dose group by 40.59%, in LDL levels the largest decreasing was found in the 200 mg/kg BW dose group by 48.03%, and in HDL levels there was the largest increasing in dose 800mg /kg BW of 97.40%. This study concludes that manalagi mango leaf decoction can be an antidyslipidemia in decreasing total cholesterol, triglyceride, and LDL levels as well as increasing HDL levels, with an effective dose of 200mg/ kg BW.
摘要:血脂异常以血浆脂质水平变化为特征,是易发生心血管疾病的常见指标。被怀疑具有抗二血脂活性的植物,其中之一是芒果叶。本研究旨在确定芒果叶(Mangifera indica L. var. manalagi)在28天内降低高脂饲料诱导大鼠总胆固醇、甘油三酯、低密度脂蛋白水平和增加高密度脂蛋白水平的有效剂量。本研究方法采用Wistar品系雄性大鼠30只,分为阴性对照组、阳性对照组、对照对照组(辛伐他汀1.8mg/Kg BW)和芒果叶煎煮试验,剂量分别为200、400、800 mg/Kg BW。观察到的脂质谱的参数是用微实验室酶测定的。研究结果显示,总胆固醇水平在200mg/kg BW剂量组下降幅度最大,为31.29%;甘油三酯水平在400mg/kg BW剂量组下降幅度最大,为40.59%;LDL水平在200mg/kg BW剂量组下降幅度最大,为48.03%;HDL水平在800mg /kg BW剂量组增加幅度最大,为97.40%。本研究认为芒果叶煎剂具有降低总胆固醇、甘油三酯和LDL水平,提高HDL水平的抗血脂异常作用,有效剂量为200mg/ kg BW。