Il ricettario gesuato lucchese del 1562: prime osservazioni linguistiche

M. Biffi
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Abstract

The contribution examines the Libro de i secretti et ricette, composed in 1562 by Frate Giovanni Andrea de Farre, which constitutes an interesting testimony of specialistic language related to pharmacology between the Middle Ages and the Modern Age. It focuses mainly on a quantitative analysis of the lexicon and on the potentialities for research through the creation of a glossary. It also dwells on some linguistic features functional to the identification of possible diachronic and diatopic stratificated layers of the text, probably related to written and oral recipes of various origins.
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1562年的gesuato lucchese食谱:第一次语言观察
这篇文章研究了1562年由乔瓦尼·安德里亚·德·法尔(Frate Giovanni Andrea de Farre)撰写的《药理学秘密书》(Libro de i secretti et ricette),它构成了中世纪和现代之间与药理学相关的专业语言的有趣见证。它主要侧重于词汇的定量分析以及通过创建词汇表进行研究的潜力。它还讨论了一些语言特征,这些特征有助于识别文本中可能的历时性和历时性分层,可能与各种来源的书面和口头食谱有关。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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Le vestigia dei gesuati «Un arancio in gennaio». La Vita del beato Giovanni Colombini di Feo Belcari da racconto agiografico a testo di lingua Storia di un paradosso. Il mito di Giorgio Luti in Età Moderna Caterina Colombini, o della cugina sedotta. Una ‘ricostruzione’ della figura di Caterina attraverso i testi L’immagine del Nome di Gesù presso i gesuati
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