The Influence of Muslim Consumer's Perception Toward Halal Food Product on Attitude at Retail Stores

Masliya binti Amat, Nurfarahetika binti Mohamed As’hari, V. Sundram
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引用次数: 9

Abstract

The existence of halal food product which presented in the POP displays of halal product at retail stores become increasingly important for Muslim consumers, particularly Muslim consumers who living in a country where the majority of the population are not Muslim. Consequently, the purpose of this research is to study and try to investigate and also clarify how Muslim consumer's perception toward the variables (safety, religious values, health and exclusivity) of halal food product which presented in the POP displays of halal product influence Muslim consumer’s attitude toward halal food product. In this study, the population of the research is the Muslims consumer who lives in Segamat and come from different backgrounds. Which they normally purchase halal food products which is present in the point of purchase displays of halal products at retail stores, especially meat food products or processed food products derived from meat. The results obtained have shown that the entire formulated hypothesis is proven to have positive and significant influence. The data was analysed by SPSS system.
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穆斯林消费者对清真食品的认知对零售商店态度的影响
在零售商店的POP清真产品展示中,清真食品的存在对穆斯林消费者来说变得越来越重要,特别是生活在一个大多数人口不是穆斯林的国家的穆斯林消费者。因此,本研究的目的是研究并试图调查和澄清穆斯林消费者对清真食品POP展示中呈现的清真食品变量(安全,宗教价值观,健康和排他性)的感知如何影响穆斯林消费者对清真食品的态度。在这项研究中,研究的人群是居住在西加马特的穆斯林消费者,他们来自不同的背景。他们通常购买清真食品,这些清真食品出现在零售商店清真产品的购买点,特别是肉类食品或肉类加工食品。得到的结果表明,整个制定的假设被证明具有积极和显著的影响。数据采用SPSS统计软件进行分析。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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