Performance analysis of plate type heat exchanger for milk pasteurization

A. Mahar, M. S. Shaikh, I. Bhatti
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引用次数: 2

Abstract

Pasteurization is the requirement of food industries to ensure the product safety and increase product shelf life. Milk is the sensitive and perishable liquid which requires high safety and proper processing. Pasteurization is one of the steps for increasing shelf life of milk and inactivating the pathogenic bacteria. This work evaluated the regenerative efficiency, steam consumption and regenerative temperatures of four Plate Type Heat Exchangers (PHEs) installed in pasteurization units in a commercial dairy plant with the handling capacity of ten hundred thousand liters of the milk per day. Moreover, the unknown temperatures of regenerative circuit in PHEs were calculated. The purpose of the analysis was to compare the results of steam consumption, regenerative temperatures and regenerative efficiencies of all PHEs. Further, to find the regenerative temperatures by calculation, the results demonstrated that regenerative efficiency is increasing with increase in regenerative temperatures, and less amount of steam is consumed if the regenerative temperature is near to the required temperature.Pasteurization is the requirement of food industries to ensure the product safety and increase product shelf life. Milk is the sensitive and perishable liquid which requires high safety and proper processing. Pasteurization is one of the steps for increasing shelf life of milk and inactivating the pathogenic bacteria. This work evaluated the regenerative efficiency, steam consumption and regenerative temperatures of four Plate Type Heat Exchangers (PHEs) installed in pasteurization units in a commercial dairy plant with the handling capacity of ten hundred thousand liters of the milk per day. Moreover, the unknown temperatures of regenerative circuit in PHEs were calculated. The purpose of the analysis was to compare the results of steam consumption, regenerative temperatures and regenerative efficiencies of all PHEs. Further, to find the regenerative temperatures by calculation, the results demonstrated that regenerative efficiency is increasing with increase in regenerative temperatures, and less amount...
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牛奶巴氏杀菌用板式换热器的性能分析
巴氏杀菌是食品工业为保证产品安全、延长产品保质期的要求。牛奶是一种敏感易腐的液体,对安全性和处理方法要求很高。巴氏杀菌法是提高牛奶保质期和杀灭致病菌的一种方法。本研究评估了安装在一家每日处理10万升牛奶的商业乳品厂巴氏杀菌装置中的4台板式换热器(phe)的再生效率、蒸汽消耗和再生温度。此外,还计算了PHEs再生回路的未知温度。分析的目的是比较所有phe的蒸汽消耗,蓄热温度和蓄热效率的结果。进一步通过计算得到蓄热温度,结果表明,随着蓄热温度的升高,蓄热效率逐渐提高,当蓄热温度接近所需温度时,消耗的蒸汽量较少。巴氏杀菌是食品工业为保证产品安全、延长产品保质期的要求。牛奶是一种敏感易腐的液体,对安全性和处理方法要求很高。巴氏杀菌法是提高牛奶保质期和杀灭致病菌的一种方法。本研究评估了安装在一家每日处理10万升牛奶的商业乳品厂巴氏杀菌装置中的4台板式换热器(phe)的再生效率、蒸汽消耗和再生温度。此外,还计算了PHEs再生回路的未知温度。分析的目的是比较所有phe的蒸汽消耗,蓄热温度和蓄热效率的结果。通过计算得到蓄热温度,结果表明:随着蓄热温度的升高,蓄热效率逐渐提高,且蓄热温度越低。
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