Antecedents of WOM: Product Appraisal and Brand Relationship as Drivers of Customer Referral Dimensions

Tobias Reckmann, T. Teichert
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Abstract

Word of Mouth (WOM) is typically investigated as an exogeneous variable influencing consumers´ future product purchases. Whereas drivers of positive and negative WOM are well investigated, antecedents of different types of positive WOM are hardly differentiated. This research investigates the multifaceted nature of consumers’ product and brand encounters as antecedents of distinct WOM referral dimensions. A large-scale cross-sectional survey connects WOM incidents with consumers’ a-priori product and brand interactions. Seemingly unrelated regressions are applied to disentangle the effects of product appraisal and brand relationship on different dimensions of customer referral. Whereas product appraisals evoke functional referral, brand relationships particularly foster prescriptive and emotional WOM. Researchers are thus encouraged to inspect ex ante experiences with products and brands to better explain and predict consumers’ WOM behavior. Practitioners can use the derived insights to proactively steer desirable forms of WOM by designing supportive consumer experiences.
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口碑效应的前因:产品评价和品牌关系是顾客推荐维度的驱动因素
口碑(WOM)通常作为影响消费者未来产品购买的外部变量进行调查。虽然积极和消极口碑的驱动因素得到了很好的研究,但不同类型的积极口碑的前因很难区分。本研究调查了消费者的产品和品牌遭遇的多面性,作为不同口碑推荐维度的前提。一项大规模的横断面调查将口碑事件与消费者先验的产品和品牌互动联系起来。应用看似不相关的回归分析来理清产品评价和品牌关系对客户推荐不同维度的影响。虽然产品评价唤起功能性推荐,但品牌关系尤其促进规范性和情绪性口碑。因此,研究人员被鼓励检查产品和品牌的事前体验,以更好地解释和预测消费者的口碑行为。从业人员可以通过设计支持性的消费者体验,使用所得的见解来主动引导理想的口碑形式。
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