Taehwan Kang , Byeonghyo Cho , Jinho Won , Shinhyeong Kang , Chungsu Han , Dongil Lee , Heesook Lee
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引用次数: 2
Abstract
This study was to identify proper blowing velocity conditions to remove rice bran during milling. The milling characteristics were measured at four levels of blowing velocity 20, 25, 30, 35 m/s.
The rise of grain temperature of milled rice was the lowest, 16.9 °C at 35 m/s. The differences of cracked ratio and broken rice occurrence ratio between before and after milling were found to be slightly lower at 35 m/s than other blowing velocities. Turbidity was decreased at high blowing velocity, and showed the lowest value at 35 m/s.
期刊介绍：
Engineering in Agriculture, Environment and Food (EAEF) is devoted to the advancement and dissemination of scientific and technical knowledge concerning agricultural machinery, tillage, terramechanics, precision farming, agricultural instrumentation, sensors, bio-robotics, systems automation, processing of agricultural products and foods, quality evaluation and food safety, waste treatment and management, environmental control, energy utilization agricultural systems engineering, bio-informatics, computer simulation, computational mechanics, farm work systems and mechanized cropping. It is an international English E-journal published and distributed by the Asian Agricultural and Biological Engineering Association (AABEA). Authors should submit the manuscript file written by MS Word through a web site. The manuscript must be approved by the author''s organization prior to submission if required. Contact the societies which you belong to, if you have any question on manuscript submission or on the Journal EAEF.
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