首页 > 最新文献

Engineering in Agriculture, Environment and Food最新文献

英文 中文
Metabolic and electrical responses to potassium deficiency stress in strawberries 草莓对缺钾胁迫的代谢和电反应
Q2 Engineering Pub Date : 2023-01-01 DOI: 10.37221/eaef.16.2_53
Kiko KURODA, Teppei IMAIZUMI, Masaharu YASUDA, Takeshi NIIKAWA, Kohei NAKANO, Nakako KATSUNO, Takahisa NISHIZU
The effects of potassium concentration on the metabolomic and electrical responses of strawberry fruits were investigated. The potassium concentration of fruit harvested in January, March, and April were determined. Quality differences were observed in April, with lower potassium levels resulting in lower Brix values and acidity. Intracellular resistance and cell membrane capacity, as determined by impedance analysis, were correlated with acidity and sugar content, respectively. In addition, metabolomic analysis by gas chromatography-tandem mass spectrometry (GC-MS / MS) indicated that stress markers, such as putrescine, were detected before quality differences appeared. While impedance analysis is useful for evaluating the tissue condition of strawberries, metabolomic analysis can be used to predict quality changes.
研究了不同钾浓度对草莓果实代谢组学和电响应的影响。测定了1月、3月和4月果实的钾浓度。4月份观察到品质差异,钾含量较低导致白锐度值和酸度较低。通过阻抗分析确定的胞内抗性和细胞膜容量分别与酸度和糖含量相关。此外,气相色谱-串联质谱(GC-MS / MS)代谢组学分析表明,在质量差异出现之前,已经检测到腐胺等应激标记物。阻抗分析可用于评价草莓的组织状况,代谢组学分析可用于预测草莓的品质变化。
{"title":"Metabolic and electrical responses to potassium deficiency stress in strawberries","authors":"Kiko KURODA, Teppei IMAIZUMI, Masaharu YASUDA, Takeshi NIIKAWA, Kohei NAKANO, Nakako KATSUNO, Takahisa NISHIZU","doi":"10.37221/eaef.16.2_53","DOIUrl":"https://doi.org/10.37221/eaef.16.2_53","url":null,"abstract":"The effects of potassium concentration on the metabolomic and electrical responses of strawberry fruits were investigated. The potassium concentration of fruit harvested in January, March, and April were determined. Quality differences were observed in April, with lower potassium levels resulting in lower Brix values and acidity. Intracellular resistance and cell membrane capacity, as determined by impedance analysis, were correlated with acidity and sugar content, respectively. In addition, metabolomic analysis by gas chromatography-tandem mass spectrometry (GC-MS / MS) indicated that stress markers, such as putrescine, were detected before quality differences appeared. While impedance analysis is useful for evaluating the tissue condition of strawberries, metabolomic analysis can be used to predict quality changes.","PeriodicalId":38965,"journal":{"name":"Engineering in Agriculture, Environment and Food","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135318185","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Inedible sites of Earl’s melon (<i>Cucumis melo</i> L.) have antihypertensive properties 厄尔瓜的不可食用部位(&lt;i&gt;甜瓜&lt;/i&gt;L.)具有抗高血压的特性
Q2 Engineering Pub Date : 2023-01-01 DOI: 10.37221/eaef.16.2_62
Tomoyasu TOYOIZUMI, Atsushi IKEGAYA, Taichi YAMAMOTO, Masaomi HARA, Toru KOSUGI, Seiji OHBA
This study aimed to clarify the characteristics of gamma-aminobutyric acid (GABA), citrulline (Cit), nicotianamine (Nit), angiotensin I-converting enzyme (ACE) inhibition, antioxidant capacity, and antioxidant contents in the inedible sites of Earl’s melon that are discarded during food processing: placental tissue, fruit skin, and seeds. These sites are antihypertensive, contain GABA, Cit, Nit, and antioxidants, and have ACE inhibitory activity, and antioxidant capacity; however, these sites have different characteristics. In particular, placental tissue had the highest GABA, Cit, antioxidant levels, and antioxidant capacity. These properties suggest that it is a useful raw material for new health foods; this provides a solution to utilize unused resources. These compounds are potential anti-hypertensive materials.
本研究旨在阐明在食品加工过程中丢弃的Earl’s甜瓜不可食用部位(胎盘组织、果皮和种子)中γ -氨基丁酸(GABA)、瓜氨酸(Cit)、烟胺(Nit)、血管紧张素i转换酶(ACE)抑制、抗氧化能力和抗氧化剂含量的特征。这些位点具有抗高血压作用,含有GABA、Cit、Nit和抗氧化剂,并具有ACE抑制活性和抗氧化能力;然而,这些网站有不同的特点。特别是,胎盘组织具有最高的GABA, Cit,抗氧化剂水平和抗氧化能力。这些特性表明它是一种有益的新型保健食品原料;这提供了一种利用未使用资源的解决方案。这些化合物是潜在的抗高血压物质。
{"title":"Inedible sites of Earl’s melon (&lt;i&gt;Cucumis melo&lt;/i&gt; L.) have antihypertensive properties","authors":"Tomoyasu TOYOIZUMI, Atsushi IKEGAYA, Taichi YAMAMOTO, Masaomi HARA, Toru KOSUGI, Seiji OHBA","doi":"10.37221/eaef.16.2_62","DOIUrl":"https://doi.org/10.37221/eaef.16.2_62","url":null,"abstract":"This study aimed to clarify the characteristics of gamma-aminobutyric acid (GABA), citrulline (Cit), nicotianamine (Nit), angiotensin I-converting enzyme (ACE) inhibition, antioxidant capacity, and antioxidant contents in the inedible sites of Earl’s melon that are discarded during food processing: placental tissue, fruit skin, and seeds. These sites are antihypertensive, contain GABA, Cit, Nit, and antioxidants, and have ACE inhibitory activity, and antioxidant capacity; however, these sites have different characteristics. In particular, placental tissue had the highest GABA, Cit, antioxidant levels, and antioxidant capacity. These properties suggest that it is a useful raw material for new health foods; this provides a solution to utilize unused resources. These compounds are potential anti-hypertensive materials.","PeriodicalId":38965,"journal":{"name":"Engineering in Agriculture, Environment and Food","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135318606","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A vision-based road detection system for the navigation of an agricultural autonomous tractor 一种用于农业自动拖拉机导航的基于视觉的道路检测系统
Q2 Engineering Pub Date : 2023-01-01 DOI: 10.37221/eaef.16.2_43
Sristi SAHA, Tsuyoshi MORITA, Noboru NOGUCHI
Autonomous tractors can operate in open fields by using the RTK-GNSS (Real-time Kinematic-Global Navigation Satellite System). However, RTK-GNSS signal might not be available at all geographical locations, which could make autonomous driving unsafe. To avoid such situations, we sought to develop a vision-based agricultural road detection system that does not rely on RTK-GNSS. It takes the RGB images obtained from an HD onboard camera, removes camera distortion, filters the images, detects the road edges, and calculates the lateral error. Experimental runs showed that the lateral error was less than 0.2 m for unpaved roads and 0.4 m for paved roads. This shows that the system can detect agricultural roads and thus can be used in place of RTK-GNSS.
自动驾驶拖拉机可以使用RTK-GNSS(实时运动-全球导航卫星系统)在开阔的田野上操作。然而,RTK-GNSS信号可能不会在所有地理位置都可用,这可能会使自动驾驶变得不安全。为了避免这种情况,我们试图开发一种不依赖于RTK-GNSS的基于视觉的农业道路检测系统。它采用从高清车载摄像头获得的RGB图像,去除相机失真,过滤图像,检测道路边缘,并计算横向误差。试验结果表明,未铺装路面的横向误差小于0.2 m,铺装路面的横向误差小于0.4 m。这表明该系统可以检测农业道路,因此可以代替RTK-GNSS使用。
{"title":"A vision-based road detection system for the navigation of an agricultural autonomous tractor","authors":"Sristi SAHA, Tsuyoshi MORITA, Noboru NOGUCHI","doi":"10.37221/eaef.16.2_43","DOIUrl":"https://doi.org/10.37221/eaef.16.2_43","url":null,"abstract":"Autonomous tractors can operate in open fields by using the RTK-GNSS (Real-time Kinematic-Global Navigation Satellite System). However, RTK-GNSS signal might not be available at all geographical locations, which could make autonomous driving unsafe. To avoid such situations, we sought to develop a vision-based agricultural road detection system that does not rely on RTK-GNSS. It takes the RGB images obtained from an HD onboard camera, removes camera distortion, filters the images, detects the road edges, and calculates the lateral error. Experimental runs showed that the lateral error was less than 0.2 m for unpaved roads and 0.4 m for paved roads. This shows that the system can detect agricultural roads and thus can be used in place of RTK-GNSS.","PeriodicalId":38965,"journal":{"name":"Engineering in Agriculture, Environment and Food","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135318154","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Production and characterization of levan by <i>Bacillus siamensis</i> at flask and bioreactor 连体芽孢杆菌(Bacillus siamensis)生产利末酵母及特性研究在烧瓶和生物反应器
Q2 Engineering Pub Date : 2023-01-01 DOI: 10.37221/eaef.16.1_15
Pongtorn PHENGNOI, Suttinee SATTAVANICH, Chavanond CHAROENSUP, Supansa NUENGNOON, Krittiya JANTHORN, Nuttinee TEERAKULKITTIPONG, Witawat JANGIAM
Edible film is a novel concept in the packaged food industry. It is used to extend the shelf life of food. This study aimed to compare levan production from Bacillus siamensis using a flask and bioreactor, characterize its properties, and evaluate the properties of levan alginate-based film coating by applying it on guava. The water vapor permeability (WVP) of the films and weight loss of the coated guava were measured. The results revealed that the performance of the bioreactor was similar to flask cultivation. Levan exhibited prebiotic activity and promoted the growth of Lacticaseibacillus casei. The WVP of the film comprising purified levan was 6.02 × 10-8 g m-1 s-1 Pa-1. Coated guava demonstrated reduced weight loss by up to 49.35 %.
可食用薄膜是包装食品行业的一个新概念。它被用来延长食品的保质期。本研究的目的是比较在烧瓶和生物反应器中由siambacillus siamensis生产的levan,表征其性能,并评价其在番石榴上应用的levan海藻酸盐基薄膜涂层的性能。测定了薄膜的水蒸气渗透性和包覆后的失重率。结果表明,该生物反应器的性能与烧瓶培养相似。Levan具有益生元活性,能促进干酪乳杆菌的生长。该膜的WVP为6.02 × 10-8 g m-1 s-1 Pa-1。包覆番石榴可减少高达49.35%的体重减轻。
{"title":"Production and characterization of levan by &lt;i&gt;Bacillus siamensis&lt;/i&gt; at flask and bioreactor","authors":"Pongtorn PHENGNOI, Suttinee SATTAVANICH, Chavanond CHAROENSUP, Supansa NUENGNOON, Krittiya JANTHORN, Nuttinee TEERAKULKITTIPONG, Witawat JANGIAM","doi":"10.37221/eaef.16.1_15","DOIUrl":"https://doi.org/10.37221/eaef.16.1_15","url":null,"abstract":"Edible film is a novel concept in the packaged food industry. It is used to extend the shelf life of food. This study aimed to compare levan production from Bacillus siamensis using a flask and bioreactor, characterize its properties, and evaluate the properties of levan alginate-based film coating by applying it on guava. The water vapor permeability (WVP) of the films and weight loss of the coated guava were measured. The results revealed that the performance of the bioreactor was similar to flask cultivation. Levan exhibited prebiotic activity and promoted the growth of Lacticaseibacillus casei. The WVP of the film comprising purified levan was 6.02 × 10-8 g m-1 s-1 Pa-1. Coated guava demonstrated reduced weight loss by up to 49.35 %.","PeriodicalId":38965,"journal":{"name":"Engineering in Agriculture, Environment and Food","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135057025","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The minimal exoskeleton, a passive exoskeleton to simplify pruning and fruit collection 最小的外骨骼,一个被动的外骨骼,简化修剪和水果收集
Q2 Engineering Pub Date : 2023-01-01 DOI: 10.37221/eaef.16.1_37
Gabriele REVERBERI, Francesco CEPOLINA, Giorgio PIETRONAVE, Marco TESTA, Vishal RAMADOSS, Matteo ZOPPI
Terracing allows cultivation even in hilly regions but does not permit the use of conventional heavy machinery. Olive trees, grown on terraced lands, are harvested with a handheld long-shafted harvester that shakes the branches of the trees and makes olives fall over nets arranged around the trees. This relatively heavy and unbalanced hand-hold tool causes fatigue and articular-muscular disease to the operators. This paper presents a lightweight exoskeleton developed to help in the carrying and operating of such tools, reducing human effort and the incidence of long-term pathologies to the operators. This work describes the kinematics and design of the proposed exoskeleton, which is passive and “minimal”. A prototype of the exoskeleton has been produced and tested in the field.
梯田甚至允许在丘陵地区耕作,但不允许使用传统的重型机械。种植在梯田上的橄榄树,是用手持式长轴收割机收割的,它摇动树枝,使橄榄落在树周围布置的网上。这种相对沉重和不平衡的手持工具会导致操作者疲劳和关节肌肉疾病。本文介绍了一种轻量级的外骨骼开发,以帮助携带和操作这些工具,减少人力和长期病理的发生率对操作员。这项工作描述了拟议的外骨骼的运动学和设计,这是被动的和“最小的”。外骨骼的原型已经生产出来并在现场进行了测试。
{"title":"The minimal exoskeleton, a passive exoskeleton to simplify pruning and fruit collection","authors":"Gabriele REVERBERI, Francesco CEPOLINA, Giorgio PIETRONAVE, Marco TESTA, Vishal RAMADOSS, Matteo ZOPPI","doi":"10.37221/eaef.16.1_37","DOIUrl":"https://doi.org/10.37221/eaef.16.1_37","url":null,"abstract":"Terracing allows cultivation even in hilly regions but does not permit the use of conventional heavy machinery. Olive trees, grown on terraced lands, are harvested with a handheld long-shafted harvester that shakes the branches of the trees and makes olives fall over nets arranged around the trees. This relatively heavy and unbalanced hand-hold tool causes fatigue and articular-muscular disease to the operators. This paper presents a lightweight exoskeleton developed to help in the carrying and operating of such tools, reducing human effort and the incidence of long-term pathologies to the operators. This work describes the kinematics and design of the proposed exoskeleton, which is passive and “minimal”. A prototype of the exoskeleton has been produced and tested in the field.","PeriodicalId":38965,"journal":{"name":"Engineering in Agriculture, Environment and Food","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135057595","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Life cycle assessment of apple exported from Japan to Taiwan and potential environmental impact abatement 日本输台苹果的生命周期评估及潜在的环境影响消减
Q2 Engineering Pub Date : 2023-01-01 DOI: 10.37221/eaef.16.1_1
Takahiro ORIKASA, Yanne GOOSSENS, Annemie GEERAERD
A life cycle assessment (LCA) was performed for fresh apples exported from Japan to Taiwan to identify hotspots along the supply chain. We further explore how to minimize the environmental impact of the post-harvest chain to mitigate the carbon footprint of the apple chain. Within the climate change impact category, the hotspots were cultivation and truck transport with cooling in Japan. Based on the hotspots, introducing a modal shift in Japanese domestic transportation and changing to a port closer to the farm for ship distribution would decrease the climate change impact by 13-22 % relative to the base case. This study provided essential insights for the development of a more environmentally friendly apple distribution process from Japan to Taiwan.
对日本出口到台湾的新鲜苹果进行了生命周期评估(LCA),以确定供应链上的热点。我们进一步探讨了如何最大限度地减少收获后链对环境的影响,以减轻苹果链的碳足迹。在气候变化影响类别中,日本的热点是种植和冷却卡车运输。根据热点,在日本国内运输中引入模式转变,将船舶分配改为离农场更近的港口,相对于基本情况,将使气候变化的影响减少13- 22%。本研究为从日本到台湾发展更环保的苹果配送流程提供了重要的见解。
{"title":"Life cycle assessment of apple exported from Japan to Taiwan and potential environmental impact abatement","authors":"Takahiro ORIKASA, Yanne GOOSSENS, Annemie GEERAERD","doi":"10.37221/eaef.16.1_1","DOIUrl":"https://doi.org/10.37221/eaef.16.1_1","url":null,"abstract":"A life cycle assessment (LCA) was performed for fresh apples exported from Japan to Taiwan to identify hotspots along the supply chain. We further explore how to minimize the environmental impact of the post-harvest chain to mitigate the carbon footprint of the apple chain. Within the climate change impact category, the hotspots were cultivation and truck transport with cooling in Japan. Based on the hotspots, introducing a modal shift in Japanese domestic transportation and changing to a port closer to the farm for ship distribution would decrease the climate change impact by 13-22 % relative to the base case. This study provided essential insights for the development of a more environmentally friendly apple distribution process from Japan to Taiwan.","PeriodicalId":38965,"journal":{"name":"Engineering in Agriculture, Environment and Food","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135056691","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Phenotyping system for precise monitoring of potato crops during growth 马铃薯作物生长过程中表型精确监测系统
Q2 Engineering Pub Date : 2023-01-01 DOI: 10.37221/eaef.16.1_24
Stephen Njehia NJANE, Shogo TSUDA, Ryo SUGIURA, Kenji KATAYAMA, Kazuhisa GOTO, Shinori TSUCHIYA, Hiroyuki TSUJI
A phenotyping system was developed for monitoring the growth of 3 Japanese and 5 European varieties of potatoes. From the UAV images taken weekly, plant height, volume and vegetation indices were estimated from the DSM and the reflectance maps. UAV-estimated volume and manually measured plant height had a high correlation with a coefficient of determination R2 of 0.70. UAV estimated NDVI was highly correlated with the manually measured NDVI (correlation coefficient of R = 0.97). European varieties such as Euroviva had a higher volume compared to the Japanese varieties such as Irish cobbler and Toyoshiro. Volume and LCI were found to be highly correlated with the yield ( R2 of 0.99 and 0.96) thus ideal parameters for yield prediction.
为监测3个日本品种和5个欧洲品种的马铃薯生长,建立了表型系统。根据无人机每周拍摄的影像,利用DSM和反射率图估算植物高度、体积和植被指数。无人机估计值与人工测量株高呈高度相关,决定系数R2为0.70。无人机估算的NDVI与人工测量的NDVI高度相关(相关系数R = 0.97)。欧洲品种如Euroviva的产量高于日本品种如Irish cobbler和Toyoshiro。体积和LCI与产量高度相关(R2分别为0.99和0.96),是预测产量的理想参数。
{"title":"Phenotyping system for precise monitoring of potato crops during growth","authors":"Stephen Njehia NJANE, Shogo TSUDA, Ryo SUGIURA, Kenji KATAYAMA, Kazuhisa GOTO, Shinori TSUCHIYA, Hiroyuki TSUJI","doi":"10.37221/eaef.16.1_24","DOIUrl":"https://doi.org/10.37221/eaef.16.1_24","url":null,"abstract":"A phenotyping system was developed for monitoring the growth of 3 Japanese and 5 European varieties of potatoes. From the UAV images taken weekly, plant height, volume and vegetation indices were estimated from the DSM and the reflectance maps. UAV-estimated volume and manually measured plant height had a high correlation with a coefficient of determination R2 of 0.70. UAV estimated NDVI was highly correlated with the manually measured NDVI (correlation coefficient of R = 0.97). European varieties such as Euroviva had a higher volume compared to the Japanese varieties such as Irish cobbler and Toyoshiro. Volume and LCI were found to be highly correlated with the yield ( R2 of 0.99 and 0.96) thus ideal parameters for yield prediction.","PeriodicalId":38965,"journal":{"name":"Engineering in Agriculture, Environment and Food","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135056702","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Performance evaluation and factors affecting cassava root cutting machine using cylinder saw and grasper 采用滚筒锯和抓手的木薯切根机性能评价及影响因素
Q2 Engineering Pub Date : 2023-01-01 DOI: 10.37221/eaef.16.2_71
Thanaporn SINGHPOO, Seree WONGPICHET, Jetsada POSOM, Kanda Runapongsa SAIKAEW, Khwantri SAENGPRACHATANARUG
This research proposes a new cassava root-cutting machine designed as a cylinder saw and grasper mechanism. The machine’s performance was assessed to prove its utility, and two factors affecting the performance were investigated: the cassava branching type (erect, dichotomous, and tetrachotomous) and the surrounding gap between the cylinder saw and cassava stalk (10, 15, 20, and 25 mm). The result showed that the average loss, trash, cutting time, compressive force, torque, and power consumption were 3.49 % and 2.34 %, 62 s / stalk, 141.69 N, 15.04 Nm, and 587.75 W, respectively. To prevent high loss and trash, a 20 mm gap is optimal for all branching types.
本研究提出了一种新型木薯切根机,其结构为圆柱形锯和抓取机构。评估了机器的性能以证明其实用性,并研究了影响性能的两个因素:木薯分枝类型(直立,二叉和四叉)和圆柱形锯与木薯柄之间的周围间隙(10,15,20和25mm)。结果表明:平均损耗为3.49%,平均垃圾为2.34%,平均切削时间为62 s /柄,平均压缩力为141.69 N,平均扭矩为15.04 Nm,平均功耗为587.75 W。为了防止高损耗和垃圾,所有分支类型的最佳间隙为20毫米。
{"title":"Performance evaluation and factors affecting cassava root cutting machine using cylinder saw and grasper","authors":"Thanaporn SINGHPOO, Seree WONGPICHET, Jetsada POSOM, Kanda Runapongsa SAIKAEW, Khwantri SAENGPRACHATANARUG","doi":"10.37221/eaef.16.2_71","DOIUrl":"https://doi.org/10.37221/eaef.16.2_71","url":null,"abstract":"This research proposes a new cassava root-cutting machine designed as a cylinder saw and grasper mechanism. The machine’s performance was assessed to prove its utility, and two factors affecting the performance were investigated: the cassava branching type (erect, dichotomous, and tetrachotomous) and the surrounding gap between the cylinder saw and cassava stalk (10, 15, 20, and 25 mm). The result showed that the average loss, trash, cutting time, compressive force, torque, and power consumption were 3.49 % and 2.34 %, 62 s / stalk, 141.69 N, 15.04 Nm, and 587.75 W, respectively. To prevent high loss and trash, a 20 mm gap is optimal for all branching types.","PeriodicalId":38965,"journal":{"name":"Engineering in Agriculture, Environment and Food","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135318155","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Anaerobic digestion of agro-industrial wastes of Bangladesh: Influence of total solids content 孟加拉国农业工业废物的厌氧消化:总固体含量的影响
Q2 Engineering Pub Date : 2019-10-01 DOI: 10.1016/j.eaef.2019.10.002
Md.Anisur Rahman , Chayan Kumer Saha , Lu Feng , Henrik B. Møller , Md.Monjurul Alam

Producing bioenergy from the anaerobic digestion (AD) of poultry droppings (PD), press mud (PM), sugarcane bagasse (SB) and sugar beet roots and tops (SRT) could be an effective source of fuel and energy for processing sugar from sugar beet and sugarcane and for reviving and making the sugar industries profitable in Bangladesh. The total solids (TS) content is crucial for an optimum performance of the AD process. In this study, batch assays were conducted to determine the optimal TS contents on the mesophilic AD of PD, PM, SB and SRT with TS contents of 5, 8, 11 and 15%, respectively. The highest biochemical methane potential (BMP) were found 254, 121, 205 and 23 NL kg−1VS for PD, PM, SB and SRT after digestion for 90 days at TS content of 11%, 15%, 11% and 8%, respectively. The results indicate that the initial TS influenced the AD performance significantly and modeling showed that the optimal initial TS content for AD of PD, PM and SB ranged between 12 and 13%.The only exception was SRT, where an initial TS content of 8% is recommended.

从家禽粪便(PD)、压榨泥(PM)、甘蔗渣(SB)和甜菜根茎(SRT)的厌氧消化(AD)中生产生物能源,可能是加工甜菜和甘蔗制糖的有效燃料和能源来源,并可使孟加拉国的制糖工业恢复活力并实现盈利。总固形物(TS)含量对AD工艺的最佳性能至关重要。本研究通过批量试验,确定了TS含量分别为5%、8%、11%和15%的PD、PM、SB和SRT在中温AD上的最佳TS含量。在TS含量为11%、15%、11%和8%的条件下,消化90 d后,PD、PM、SB和SRT的生化甲烷势(BMP)分别为254、121、205和23 NL kg−1VS。结果表明,初始TS对AD性能有显著影响,建模结果表明,PD、PM和SB对AD的最佳初始TS含量在12 ~ 13%之间。唯一的例外是SRT,建议初始TS含量为8%。
{"title":"Anaerobic digestion of agro-industrial wastes of Bangladesh: Influence of total solids content","authors":"Md.Anisur Rahman ,&nbsp;Chayan Kumer Saha ,&nbsp;Lu Feng ,&nbsp;Henrik B. Møller ,&nbsp;Md.Monjurul Alam","doi":"10.1016/j.eaef.2019.10.002","DOIUrl":"10.1016/j.eaef.2019.10.002","url":null,"abstract":"<div><p><span>Producing bioenergy<span><span> from the anaerobic digestion (AD) of </span>poultry droppings<span><span> (PD), press mud (PM), sugarcane bagasse (SB) and </span>sugar beet roots and tops (SRT) could be an effective source of fuel and energy for processing sugar from sugar beet and sugarcane and for reviving and making the sugar industries profitable in Bangladesh. The total solids (TS) content is crucial for an optimum performance of the AD process. In this study, batch assays were conducted to determine the optimal TS contents on the mesophilic AD of PD, PM, SB and SRT with TS contents of 5, 8, 11 and 15%, respectively. The highest biochemical methane potential (BMP) were found 254, 121, 205 and 23 NL kg</span></span></span><sup>−1</sup>VS for PD, PM, SB and SRT after digestion for 90 days at TS content of 11%, 15%, 11% and 8%, respectively. The results indicate that the initial TS influenced the AD performance significantly and modeling showed that the optimal initial TS content for AD of PD, PM and SB ranged between 12 and 13%.The only exception was SRT, where an initial TS content of 8% is recommended.</p></div>","PeriodicalId":38965,"journal":{"name":"Engineering in Agriculture, Environment and Food","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.eaef.2019.10.002","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124466899","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 7
Improving the Fe and vitamin C content of the sago based liquid sugar with Moringa and Katuk leaf extracts 辣木叶和卡图克叶提取物提高西米液糖铁和维生素C含量
Q2 Engineering Pub Date : 2019-10-01 DOI: 10.1016/j.eaef.2019.10.003
Ansharullah Ansharullah , Dinda Aisyah Musfiroh , M. Natsir , Maulidiyah Maulidiyah , Muhammad Nurdin

Diversification of processed products based on sago flour has been made, including glucose syrup production, which may be used as a substitute for sucrose sugar in various processed foods. This sago starch-based glucose syrup may be improved its added value by fortifying antioxidant and iron ingredients derived from the extract of Moringa and Katuk leaves. We study the fortification effect of Moringa and Katuk leaf extract on the properties of glucose content, iron, and vitamin C (L-ascorbic acid) of the sago liquid sugar. This study used a Completely Randomized Design with six treatments, which were the combination of the extract of Moringa, Katuk, and liquid sugar. Based on this study, we obtain the fortification of Moringa and Katuk leaf extract had a significant effect on the iron and vitamin C content but had no significant effect on glucose content. The control of G0 had glucose content of 83.70%, and increasing the content of leaves extracts had decreased the glucose content. Iron (Fe) and vitamin C contents had improved, as the leaves extracts were increased. Treatment of G4 had given the highest content of Fe (3.35 mg/100 g), and treatment of G5 had resulted in the highest Vitamin C content (5.26 mg/100 g). This study indicated that sago flour may have a good prospect in producing a variety of nutritional food ingredients, and at the same time its added value may be made.

以西米粉为基础的多种加工产品已经生产出来,包括葡萄糖浆的生产,它可以在各种加工食品中用作蔗糖的替代品。这种西米淀粉为基础的葡萄糖浆可以通过强化从辣木和卡图克叶提取物中提取的抗氧化剂和铁成分来提高其附加值。研究了辣木叶和卡图克叶提取物对西米液糖中葡萄糖含量、铁含量和维生素C (l -抗坏血酸)的强化作用。本研究采用完全随机设计,共6个处理,分别为辣木提取物、卡杜克提取物和液体糖的组合。本研究发现,强化辣木叶提取物对铁和维生素C含量有显著影响,但对葡萄糖含量无显著影响。对照G0的葡萄糖含量为83.70%,增加叶提取物的含量会降低葡萄糖含量。铁(Fe)和维生素C含量随着叶提取物的增加而提高。处理G4的铁含量最高(3.35 mg/100 g),处理G5的维生素C含量最高(5.26 mg/100 g)。该研究表明,西米粉在生产多种营养食品配料方面具有良好的前景,同时也可开发西米粉的附加值。
{"title":"Improving the Fe and vitamin C content of the sago based liquid sugar with Moringa and Katuk leaf extracts","authors":"Ansharullah Ansharullah ,&nbsp;Dinda Aisyah Musfiroh ,&nbsp;M. Natsir ,&nbsp;Maulidiyah Maulidiyah ,&nbsp;Muhammad Nurdin","doi":"10.1016/j.eaef.2019.10.003","DOIUrl":"10.1016/j.eaef.2019.10.003","url":null,"abstract":"<div><p><span>Diversification of processed products based on sago<span> flour has been made, including glucose syrup production, which may be used as a substitute for sucrose sugar in various processed foods. This sago starch-based glucose syrup may be improved its added value by fortifying antioxidant and iron ingredients derived from the extract of </span></span><span><em>Moringa</em></span> and <em>Katuk</em> leaves. We study the fortification effect of <em>Moringa</em> and <em>Katuk</em> leaf extract on the properties of glucose content, iron, and vitamin C (L-ascorbic acid) of the sago liquid sugar. This study used a Completely Randomized Design with six treatments, which were the combination of the extract of <em>Moringa, Katuk</em>, and liquid sugar. Based on this study, we obtain the fortification of <em>Moringa</em> and <em>Katuk</em><span> leaf extract had a significant effect on the iron and vitamin C content but had no significant effect on glucose content. The control of G0 had glucose content of 83.70%, and increasing the content of leaves extracts had decreased the glucose content. Iron (Fe) and vitamin C contents had improved, as the leaves extracts were increased. Treatment of G4 had given the highest content of Fe (3.35 mg/100 g), and treatment of G5 had resulted in the highest Vitamin C content (5.26 mg/100 g). This study indicated that sago flour may have a good prospect in producing a variety of nutritional food ingredients, and at the same time its added value may be made.</span></p></div>","PeriodicalId":38965,"journal":{"name":"Engineering in Agriculture, Environment and Food","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116156857","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
期刊
Engineering in Agriculture, Environment and Food
全部 Acc. Chem. Res. ACS Applied Bio Materials ACS Appl. Electron. Mater. ACS Appl. Energy Mater. ACS Appl. Mater. Interfaces ACS Appl. Nano Mater. ACS Appl. Polym. Mater. ACS BIOMATER-SCI ENG ACS Catal. ACS Cent. Sci. ACS Chem. Biol. ACS Chemical Health & Safety ACS Chem. Neurosci. ACS Comb. Sci. ACS Earth Space Chem. ACS Energy Lett. ACS Infect. Dis. ACS Macro Lett. ACS Mater. Lett. ACS Med. Chem. Lett. ACS Nano ACS Omega ACS Photonics ACS Sens. ACS Sustainable Chem. Eng. ACS Synth. Biol. Anal. Chem. BIOCHEMISTRY-US Bioconjugate Chem. BIOMACROMOLECULES Chem. Res. Toxicol. Chem. Rev. Chem. Mater. CRYST GROWTH DES ENERG FUEL Environ. Sci. Technol. Environ. Sci. Technol. Lett. Eur. J. Inorg. Chem. IND ENG CHEM RES Inorg. Chem. J. Agric. Food. Chem. J. Chem. Eng. Data J. Chem. Educ. J. Chem. Inf. Model. J. Chem. Theory Comput. J. Med. Chem. J. Nat. Prod. J PROTEOME RES J. Am. Chem. Soc. LANGMUIR MACROMOLECULES Mol. Pharmaceutics Nano Lett. Org. Lett. ORG PROCESS RES DEV ORGANOMETALLICS J. Org. Chem. J. Phys. Chem. J. Phys. Chem. A J. Phys. Chem. B J. Phys. Chem. C J. Phys. Chem. Lett. Analyst Anal. Methods Biomater. Sci. Catal. Sci. Technol. Chem. Commun. Chem. Soc. Rev. CHEM EDUC RES PRACT CRYSTENGCOMM Dalton Trans. Energy Environ. Sci. ENVIRON SCI-NANO ENVIRON SCI-PROC IMP ENVIRON SCI-WAT RES Faraday Discuss. Food Funct. Green Chem. Inorg. Chem. Front. Integr. Biol. J. Anal. At. Spectrom. J. Mater. Chem. A J. Mater. Chem. B J. Mater. Chem. C Lab Chip Mater. Chem. Front. Mater. Horiz. MEDCHEMCOMM Metallomics Mol. Biosyst. Mol. Syst. Des. Eng. Nanoscale Nanoscale Horiz. Nat. Prod. Rep. New J. Chem. Org. Biomol. Chem. Org. Chem. Front. PHOTOCH PHOTOBIO SCI PCCP Polym. Chem.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1