The impact of consumption emotions of standby customers on customer satisfaction: an empirical analysis from Chinese customers

Bin Zhang, Qinghong Xie, Xiaorong Fu, Xiaoming Yang
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Abstract

In recent years, as the traditional cognitive model cannot fully explain the degree of customer satisfaction, western scholars started to incorporate the consumption emotions into the cognitive model which has developed the current dominant customer satisfaction cognition-emotion model, a dominant method. However, divergences exist in the research conclusions about the discrepancy between emotion and expectation disconfirmation and how they influence the customer satisfaction. Some scholars hold that the divergences resulted from the ignorance of different timing (before consumption, in consumption and after consumption) of emotion measurement. The author focused on the customers who are waiting for banking services to study the interaction of the disagreed customer emotions before consumption and expectations in consumption as well as their influence on customer satisfaction. The author verify the influence with the help of description experiment method, in hope of being beneficial to the improvement of customer satisfaction theories and providing the banking industry an idea to increase service quality.
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待机顾客消费情绪对顾客满意的影响:来自中国顾客的实证分析
近年来,由于传统的认知模型不能完全解释顾客满意程度,西方学者开始将消费情绪纳入到认知模型中,形成了目前占主导地位的顾客满意认知-情绪模型这一占主导地位的方法。然而,对于情绪与期望不确定之间的差异及其对顾客满意度的影响,研究结论存在分歧。有学者认为,这种差异是由于忽视了情绪测量的不同时间点(消费前、消费中、消费后)。笔者以等待银行服务的客户为研究对象,研究消费前不一致的客户情绪与消费预期之间的相互作用以及对客户满意度的影响。本文运用描述实验的方法对其影响进行了验证,希望对客户满意度理论的完善有所裨益,为银行业提高服务质量提供思路。
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