{"title":"Lot Sizing and Scheduling for Perishable Food Products: A Review","authors":"Shuo. Chen, Regina Berretta, A. Clark, P. Moscato","doi":"10.1016/B978-0-08-100596-5.21444-3","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":184191,"journal":{"name":"Reference Module in Food Science","volume":"132 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2020-02-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Reference Module in Food Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/B978-0-08-100596-5.21444-3","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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