Evaluación antropométrica de un grupo de pacientes adultos mayores

G. Bauce
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引用次数: 3

Abstract

Introduction:  Anthropometric measurements are useful for evaluating nutritional status, they are easy to obtain when applied to ambulatory elderly populations.  Objective:  to anthropometrically evaluate a group of older adults; For this, the variables: age, weight, height, waist circumference (CC), calf circumference (PP) were measured and BMI, ICT, IPCC and% GC were calculated.  Methods:  A group of older adults was selected, who attended the consultation in a private clinic, in the Caracas metropolitan area, during the months of June and October 2015. The indicators BMI, CC, PP, ICT, IPCC and% GC were determined. To classify, according to the categories of each, adults, and assess their nutritional status.  Results:  The results indicate age 71.9 ± 7.9 years, weight 67.1 ± 13.9, height 157.6 ± 9.2 cm, CC 93.7 ± 12.2, PP 33.7 ± 4.1, BMI 26.9 ± 4.7, ICT 0.60 ± 0.08, IPCC 0.71 ± 0.10 and% GC 40.4 ± 7.7. Malnutrition according to the PP 42.3% (M) and 15.6% (F); Overweight according to BMI 69.1% (M) and 62.9% (F); obesity 30.8% (M) and 37.1% (F). According to the CC, high risk and very high risk, 42.1% (M) and 20.6% (F), and 58.9% (M) and 77.4% (F), respectively. ICT reveals obesity 20.7% (M) and 62.2% (F); IPCC risk 78.2% (M) and 49.6% (F); % GC obesity 95.5% (M) and 98.3% (F). High correlations between CC-ICT, Weight-BMI, Weight-CC, Weight-IPCC (r ≥ 0.80 and p <0.001).  Conclusion:  the indicators are very useful to assess nutritional status, and having several of them, allows to complement the nutritional evaluation in the elderly.
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一组老年患者的人体测量评估
人体测量测量是有用的评估营养状况,他们很容易获得时,适用于流动的老年人口。目的:对一组老年人进行人体测量学评价;为此,测量了年龄、体重、身高、腰围(CC)、小腿围(PP)等变量,并计算了BMI、ICT、IPCC和% GC。方法:选取一组老年人,于2015年6月至10月在加拉加斯市区的一家私人诊所就诊。测定BMI、CC、PP、ICT、IPCC、% GC等指标。根据每个成年人的类别进行分类,并评估其营养状况。结果:年龄71.9±7.9岁,体重67.1±13.9,身高157.6±9.2 cm, CC 93.7±12.2,PP 33.7±4.1,BMI 26.9±4.7,ICT 0.60±0.08,IPCC 0.71±0.10,% GC 40.4±7.7。营养不良按PP为42.3% (M)和15.6% (F);BMI超重69.1% (M)、62.9% (F);肥胖占30.8% (M)和37.1% (F)。根据CC,高风险和非常高风险分别为42.1% (M)和20.6% (F), 58.9% (M)和77.4% (F)。ICT显示肥胖20.7% (M)和62.2% (F);IPCC风险为78.2% (M)和49.6% (F);% GC肥胖95.5% (M)和98.3% (F)。CC-ICT、Weight-BMI、Weight-CC、Weight-IPCC之间存在高度相关性(r≥0.80,p <0.001)。结论:这些指标对评价老年人的营养状况非常有用,有几个指标可以作为老年人营养评价的补充。
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