Bio-Ecological and Management Studies of Coffee Berry Borer, Hypothenemus Hampei Ferrari (Coleoptera: Scolytidae) in Ethiopia

Sisay Kidanu
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引用次数: 1

Abstract

In Ethiopia, coffee is important to the economy of the country and also millions of the population relying on for their livelihood. Besides its importance, coffee production has constraints with number of biotic factors of which insect pests are the major ones. The present review was designed to summarize studies conducted on bio ecology and management of coffee berry borer in the country. The coffee berry borer, Hypothenemus hampei is a small black beetle that attacks the fruits of C. arabica. The first occurrence of coffee berry borer in Ethiopia was reported by Davidson. H. hampei is a pest of immature and mature coffee berries, causing no damage to the leaves, branches or stem. Attack by H. hampei begins at the apex of the coffee berry. The female beetle bores through the berry into the bean and lays eggs in the tunnel. Total number of eggs laid per female ranged from 20 to 40 eggs with a mean of 32 + 0.3 eggs. Large-scale coffee plantations, research centers and smallscale farmers’ showed a considerable variation in the level of damage. Creating an atmosphere that is not conducive to borer breeding and reducing primary sources of infestation are very important to reduce pest attack. Shade tree regulation and pruning can reduce the populations and also exposing them to attack by the natural enemies. Insect traps play an important role in monitoring and minimizing the borer. Beavaria bassiana which are efficient are considered to be good candidate on selecting biopesticides agents. In general, vigorous research needs to be taken to update the biology and management of coffee berry borer especially biological method. As Ethiopia is the centre of origin and diversity of Arabica coffee, there is a potential to find natural enemies and tolerant varieties against the pest.
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埃塞俄比亚咖啡浆果螟虫(鞘翅目:蠹蛾科)的生物生态与管理研究
在埃塞俄比亚,咖啡对该国的经济和数百万人口的生计至关重要。咖啡生产不仅具有重要意义,还受到生物因素数量的制约,其中以害虫为主。本文综述了我国在咖啡浆果蛀虫的生物生态学和管理方面进行的研究。咖啡浆果蛀虫,是一种小型的黑色甲虫,攻击阿拉比卡咖啡豆的果实。戴维森首次报道了埃塞俄比亚咖啡浆果蛀虫的发生。hampei是一种对未成熟和成熟的咖啡浆果有害的害虫,不会对叶子、树枝或茎造成损害。H. hampei的攻击从咖啡果的顶端开始。雌甲虫穿过浆果钻进豆子,在隧道里产卵。每只雌鱼产卵总数为20 ~ 40个,平均为32 + 0.3个。大型咖啡种植园、研究中心和小规模农户的受损程度差异很大。创造一个不利于蛀虫繁殖的环境,减少主要的侵染源,对减少害虫的侵袭非常重要。遮荫树的管理和修剪可以减少种群数量,也使它们容易受到天敌的攻击。捕虫器在监测和减少螟虫方面发挥着重要作用。球孢Beavaria bassiana是一种高效的生物农药,被认为是选择生物农药药剂的良好候选者。总的来说,需要大力研究更新咖啡浆果螟虫的生物学和管理,特别是生物学方法。由于埃塞俄比亚是阿拉比卡咖啡的原产地和多样性中心,因此有可能找到对抗这种害虫的天敌和耐受性品种。
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