Health risk assessment of heavy metals (Arsenic and Cadmium) in rice (Oryza sativa L.) brands imported to Iran: using Monte Carlo simulation

Gholamali Javdan, Hamid Reza Ghaffari, Masoomeh Nahidi, Nahid Zeraei, Somayeh Hoseinvandtabar, M. Ahmadi, Fatemeh Pourramezani, Zoha Heidarinejad
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引用次数: 2

Abstract

Background: Rice contamination with heavy metals is one of the most common cases of environmental pollution. The purpose of this study was to investigate the concentration of heavy metals (arsenic and cadmium) in the most widely consumed rice brands imported to southern Iran and to assess the health risk of exposure to them for consumers. Methods: A total of 103 rice samples were selected from 10 brands imported from India during 2014-2018. Heavy metal concentrations were measured by dry ash method using atomic absorption spectrometer (GBC model SavantAA). After determining the concentration of heavy metals in rice samples, health risk assessment was performed using the Monte-Carlo simulation technique. Results: The concentrations of arsenic and cadmium were 94.3±34.1 and 11.3±6.5 mg/kg, respectively. The values of non-carcinogenic risk index (hazard quotient) of cadmium and arsenic were 0.017 and 0.489, respectively. The average carcinogenic risk index for arsenic was 1.7E10-4, which is higher than the standard range (10-4 to10-6). Conclusion: Consumption of imported rice carries a risk of arsenic-induced carcinogenesis. Consumption of contaminated rice with heavy metals, especially arsenic, can pose potential health risks to the consumer population. Therefore, special attention should be paid to contaminated rice and special interventions should be made to reduce arsenic in imported rice.
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伊朗进口大米(Oryza sativa L.)中重金属(砷和镉)的健康风险评估:使用蒙特卡罗模拟
背景:水稻重金属污染是最常见的环境污染案例之一。本研究的目的是调查进口到伊朗南部最广泛消费的大米品牌中重金属(砷和镉)的浓度,并评估消费者接触它们的健康风险。方法:选取2014-2018年从印度进口的10个品牌共103份大米样品。采用原子吸收光谱仪(GBC型号SavantAA)干灰法测定重金属浓度。在确定大米样品中的重金属浓度后,利用蒙特卡罗模拟技术进行了健康风险评估。结果:砷和镉的浓度分别为94.3±34.1和11.3±6.5 mg/kg。镉和砷的非致癌风险指数(危害商)分别为0.017和0.489。砷的平均致癌风险指数为1.7E10-4,高于标准范围(10-4 ~ 10-6)。结论:食用进口大米有砷致癌风险。食用受重金属,特别是砷污染的大米,可能对消费者构成潜在的健康风险。因此,应特别关注受污染的大米,并采取特殊措施降低进口大米中的砷含量。
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