Klasifikasi Rasa Susu Almond Berdasarkan Minat Pelanggan Menggunakan Algoritma C4.5 di Home Made MamiNia Ice Pematangsiantar

Febriani, Indra Gunawan, Rafiqa Dewi, Dedy Hartama, M. R. Lubis
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Abstract

Almond milk is a plant-based milk drink made from almonds. Almond juice has a paler color and a thicker texture than regular milk. As for the benefits of almond milk in the world of health, namely to increase breast milk production, prevent high blood pressure, strengthen immunity, protect bone health, maintain baby's heart health, prevent free radicals, facilitate digestion, make skin bright after childbirth. Data mining is part of the Knowledge Discovery in Database (KDD) process stage. Therefore, the authors provide a classification solution in Data Mining is done using the Algorithm C4.5. With the Algorithm C4.5 you will get a Decision Tree that is easy to understand and easy to understand. Thus, it can help the owner determine the almond milk production plan that is most in demand and without worrying about excess goods or shortages of ingredients.
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使用 C4.5 算法根据客户兴趣对自制 MamiNia 冰 Pematangsiantar 的杏仁露口味进行分类
杏仁奶是一种由杏仁制成的植物性牛奶饮料。杏仁汁比普通牛奶颜色更淡,质地更厚。至于杏仁奶在养生界的好处,即增加母乳产奶量、预防高血压、增强免疫力、保护骨骼健康、维持宝宝心脏健康、防止自由基、促进消化、使产后皮肤光亮。数据挖掘是数据库知识发现(KDD)过程阶段的一部分。因此,作者在数据挖掘中提供了一种使用C4.5算法的分类解决方案。使用算法C4.5,您将获得易于理解和易于理解的决策树。因此,它可以帮助业主确定最需要的杏仁奶生产计划,而不必担心商品过剩或原料短缺。
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